Foiled Hot Dogs Recipes

FOILED HOT DOGS

Steps:

• Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
• Oven: Bake for 30 minutes in a 350 degree F. oven.
• BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
• Campfire: place over low coals, turning frequently for 20 minutes.

CHILI CHEESE DOGS (OVEN BAKED!)

Steps:

• Preheat oven to 375 degrees.
• Arrange 2 rows of 3 hot dog buns in the bottom of a lightly greased 9 x 13 inch baking dish.
• Add desired condiments to the bottom of the buns and top with a hot dog.
• Spoon chili over the top, then add the nacho sauce.
• Cover and bake for 40 minutes. Let stand for 5 minutes. Use a spatula to remove and serve with grilled potatoes, potato salad, potato wedges, or French fries, chips!

FOIL-WRAPPED HOT DOGS AND KRAUT

Steps:

• Heat oven to 400ºF.
• Combine coleslaw blend and onions in medium bowl.
• Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
• Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
• Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
• Fill buns with franks and slaw mixture just before serving.

BAKED HOT DOGS

Steps:

• 1. Tear sheets of aluminum foil and set aside. Chop onion. Slice cheese (I use the brick style Velveta cheese). Pre-heat oven to 350°
• 2. Place each hot dog inside a bun, squeeze mustard and ketchup along the sides of each hot dog. Take each slice of cheese and cut it in half, then place it on top of each hot dog. Top each hot dog with chopped onion (I do it this way because it helps keep the cheese from sticking to the foil).
• 3. Place each hot dog on a sheet of foil, fold foil around hot dog, and place on a baking sheet (I use a pizza pan). Bake for 30 minutes, remove from oven and allow to cool for about 10 minutes before serving.

BBQ HOT DOG & POTATO PACKS

Steps:

• Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

BAKED HOT DOG SANDWICHES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
• Bake in the preheated oven until hot, about 20 minutes. Serve immediately.