KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS
Provided by Aarti Sequeira
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
GINGER BEEF LETTUCE WRAPS
Rustle up these Asian inspired noodle and edamame bean lettuce cups for a low-calorie dinner - ready in half an hour
Provided by Cassie Best
Categories Dinner, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
- Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.
Nutrition Facts : Calories 383 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium
More about "artichoke and beef lettuce wraps recipes"
BEEF LETTUCE WRAPS {30-MINUTE RECIPE!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
4.7/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 725 per serving
- RICE and SHALLOT: In a small pot, combine rice, coconut milk, and 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to low, cover and simmer until the milk is fully absorbed, 10-15 minutes. Remove from heat and let the rice stand (still covered) for 10 minutes or until everything else is ready to eat. Fluff the rice with a fork; stir in 2 tablespoons fresh lime juice. Thinly slice the shallot into rings, place in a small bowl and add in rice vinegar. Set aside, stirring occasionally.
- PREPARE VEGGIES: Mince garlic and peel the ginger and mince to get 1 packed teaspoon of each. Use fresh ginger and garlic so it doesn't burn over the high heat like jarred garlic/tube ginger will. Rinse lettuce and thoroughly dry. Peel carrot and dice into small pieces. Thinly slice green onions and separate the white sections from the darker green. Pat ground beef dry with a paper towel.
- COOK: Heat 1 tablespoon canola oil in a large nonstick pan over medium-high heat. When oil is shimmering, add ginger and garlic and saute, stirring, until fragrant, about 30 seconds to 1 minute (being careful to not let it burn). Add in the beef and season to taste (I use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Increase heat to high; cook and break up until browned on the outside (about 5 minutes). While the beef is cooking, whisk together the cornstarch and 1 tablespoon beef stock in a small bowl. Once smooth, add in the remaining 1/4 cup beef stock, soy sauce, oyster sauce, sesame oil and brown sugar. Whisk until smooth.
- COOK CONT.: To the beef, add the carrot and white sections of the green onions. Stir for another 2-3 minutes or until tender. Drain off any fat (or dab it off with a paper towel) if needed. Add in the sauce and stir for about 1 to 1 and 1/2 minutes or until it thickens and coats the beef.
RECIPES FOR LETTUCE CUPS | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
- Crispy Pork Lettuce Wraps With Spicy Cucumbers. Use romaine hearts to wrap roasted pork and give it some crunch. Add in some cucumbers and spicy kimchi, and you've got a winner in your hands.
- Lemongrass Pork Patties With Vietnamese Dipping Sauce. It's like a pork burger, but so much more refreshing. Use lemongrass to brighten up the flavors here, and don't be shy with the sweet dipping sauce.
- Lettuce Wraps with Smoked Trout. They're most often appetizers, but with a side of rice, lettuce cups can be the main event. In this wrap, smoked trout and cucumber meld with a sticky and tangy sauce.
- Artichoke-and-Beef Lettuce Wraps. A little bit of a departure from the typically Asian-inspired lettuce cups, these butter lettuce leaves get a hearty helping of roast beef, Parmesan, and artichoke hearts.
- Pork and Lemongrass Meatballs in Lettuce Cups. Step one: make the pork meatballs with lemongrass, cilantro, and fish sauce for a flavorful center. Step two: stir up a sweet-and-sour sauce.
- Lettuce Cups with Stir-Fried Chicken. To make these stir-fried lettuce wraps, you need to know one essential technique: the art of setting up. By having all of your ingredients ready, you can quickly stir fry without any hitches.
- Seared Steak Lettuce Cups. Use ginger and chili sauce to balance the lettuce's water content with the fattiness of the steak. You may not have room for dinner if you put these out as an appetizer.
- Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups. Taco party, 2.0. In Korea, bo ssäm is traditionally a lettuce cups loaded up with tender pork, rice, and pickles.
- Lettuce Cups with Pork and Quinoa in Peanut Sauce. If you're a fan of dan dan noodles, the velvety rich pork and peanut dish, you'll love these lettuce cups.
- Chicken Lettuce Cups. Chicken stir-fry, no mess required. Use fast-cooking chicken breast to turn this crunchy stir-fry into a speedy weeknight dinner. Get This Recipe.
SLIMMING SUPERFOOD RECIPE: ARTICHOKE-AND-BEEF LETTUCE …
From self.com
Estimated Reading Time 50 secs
KETO ASIAN LETTUCE WRAPS : EASY LOW CARB RECIPE - JOY …
From joyfilledeats.com
ASIAN LETTUCE WRAPS WITH CHICKEN – WELLPLATED.COM
From wellplated.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
VIETNAMESE BEEF AND LETTUCE WRAPS RECIPE - BBC FOOD
From bbc.co.uk
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE - TASTE OF HOME
From tasteofhome.com
BULGOGI BEEF LETTUCE WRAPS - COOKING FOR KEEPS
From cookingforkeeps.com
HONEY BEEF LETTUCE WRAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
24 EASY ARTICHOKE RECIPES YOU'LL LOVE - EATINGWELL
From eatingwell.com
SPICY STEAK LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
From momsdish.com
VEGGIE HUMMUS WRAPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE ARTICHOKE-AND-BEEF LETTUCE WRAPS - YOUTUBE
From youtube.com
ASIAN-STYLE GROUND BEEF LETTUCE WRAPS - OUR SALTY KITCHEN
From oursaltykitchen.com
OUR BEST ARTICHOKE RECIPES - MARTHA STEWART
From marthastewart.com
ARTICHOKE-AND-BEEF LETTUCE WRAPS - GLUTEN FREE RECIPES
From fooddiez.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
ARTICHOKE-AND-BEEF LETTUCE WRAPS RECIPE | SELF
From self.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love