Rhubarb Vanilla Jam Recipes

VANILLA RHUBARB JAM

Vanilla Rhubarb Jam image

Make and share this Vanilla Rhubarb Jam recipe from Food.com.

Provided by dicentra

Categories Fruit

Time 25m

Yield 4 pints

Number Of Ingredients 7

Ingredients

10 cups of chopped rhubarb (approximately 2 1/2 pounds of stalks)
5 cups sugar
1 cup earl grey tea (you could just use water, I happened to have some leftover tea around and it added a nice note to th)
1 vanilla bean, split and scraped
1 lemon, juiced
1 pinch salt
1 (3 ounce) packet liquid pectin

Steps:

Sterilize your jars in a large pot of boiling water. If you're making refrigerator jam (it will keep nicely unprocessed in the fridge for 2-3 months), skip this step.
In a 4-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high).
After ten minutes have elapsed, add the pectin, stir to combine and let cook for a few more minutes.
At this point, dip a spoon in the jam and see how it coats the back of the spoon. If you get a nice, even sheet, the jam is done.
You can also taste at this point, to see if you like the balance of flavors. Add a little more lemon juice if you feel it needs additional brightening.
Pour into hot jars, wide mouth and rings to remove any spillage and apply lids/rings. Process in a hot water bath for ten minutes.
Remove from water and let cool.
It's delicious on toast. If yours turns out more syrup-y than jammy, serve with pancakes or waffles and tell everyone you did it on purpose.

Nutrition Facts : Calories 1039.3, Fat 0.7, SaturatedFat 0.2, Sodium 51.8, Carbohydrate 267.1, Fiber 7.2, Sugar 253.1, Protein 3.1

More about "rhubarb vanilla jam recipes"

RHUBARB AND VANILLA JAM - TASTEBOTANICAL - EASY THREE-INGREDIENT …

From tastebotanical.com
Cuisine English
Category Jam
Servings 1
Total Time 30 mins

See details

RHUBARB AND VANILLA JAM - THE TOUGH COOKIE

Web Aug 3, 2013 From bright, ruby red to spring green. Although these different varieties all look a little different from one another, they have a similar …
From thetoughcookie.com
Estimated Reading Time 5 mins
Total Time 20 mins

See details

RHUBARB AND VANILLA JAM - COOK REPUBLIC

Web Jun 27, 2011 Author: Sneh Course // Fruit, Jam, Pantry Cuisine // Gluten Free, Preserving, Vegan, Vegetarian Prep Time: 5 minutes Cook Time: …
From cookrepublic.com
Reviews 21
Servings 1.5
Cuisine Gluten Free, Preserving, Vegan, Vegetarian
Category Fruit, Jam, Pantry

See details

RHUBARB & VANILLA JAM RECIPE | MOORLANDS EATER

Web 30/08/2023 Rhubarb & Vanilla Jam Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on …
From moorlandseater.com
Cuisine British, European
Total Time 1 hr 5 mins
Category Breakfast, Dessert, Condiment

See details

EASY STRAWBERRY RHUBARB VANILLA JAM WITH …

Web Dec 18, 2018 Cook Time 35 minutes Total Time 45 minutes Ingredients 1 pound strawberries, washed, hulled and cut in half 1 pound rhubarb, chopped into 1/2 inch pieces 1/2 cup water Juice of half a lemon 3/4 cup …
From reciperunner.com

See details

RHUBARB AND VANILLA JAM – THE CIRCUS GARDENER'S KITCHEN

Web Feb 16, 2014 2. Place two clean jam jars apart on the middle shelf of the pre heated oven. Heat for 25 minutes then switch off the oven and leave the jars to cool in situ. When they …
From circusgardener.com

See details

RHUBARB JAM · NOURISH AND NESTLE

Web May 4, 2023 Place the frozen fruit with sugar in a bowl and let it thaw and macerate in the fridge at the same time. Sugar is needed to balance the tartness of the jam and is a part of the gelling process along with…
From nourishandnestle.com

See details

RHUBARB, PEAR, AND VANILLA JAM - HITCHHIKING TO HEAVEN

Web Mar 21, 2010 Set the sugar and pectin mix aside. Also, have an extra cup of sugar at hand in case you want to make the mix sweeter at the end. When the fruit is soft, add the …
From hitchhikingtoheaven.com

See details

RHUBARB, VANILLA & CARDAMOM JAM, SMALL BATCH - THE ENGLISH …

Web Feb 19, 2019 Rhubarb, Vanilla & Cardamom Jam The taste of spring, flavoured lightly with vanilla and ground cardamom. Rhubarb, vanilla and cardamom are a trinity of …
From theenglishkitchen.co

See details

RHUBARB JELLY • EASY CANNING RECIPE - THE VIEW FROM …

Web May 25, 2021 198 reviews Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts! Published: …
From theviewfromgreatisland.com

See details

VANILLA-RHUBARB JAM - ONE HUNDRED DOLLARS A MONTH

Web Apr 26, 2014 1/2 tsp butter pinch of salt 1 box powdered pectin {1.75 ounces} Cook Mode Prevent your screen from going dark Instructions Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and …
From onehundreddollarsamonth.com

See details

RHUBARB JAM WITH VANILLA - GOOD HOUSEKEEPING

Web Jun 23, 2022 44 Ingredients 1 .2kg trimmed rhubarb, cut into 1cm pieces 2 vanilla pods, split lengthways 1 kg jam sugar Juice 1 lemon You will also need A sugar thermometer, …
From goodhousekeeping.com

See details

RHUBARB AND VANILLA JAM RECIPE - BBC FOOD

Web Ingredients 1kg/2lb 4oz rhubarb, chopped into small pieces 2 vanilla pods 1kg/2lb 4oz preserving sugar 4-5 tbsp liquid pectin (available from large supermarkets) Recipe tips Method Cut baking...
From bbc.co.uk

See details

SIMPLE RHUBARB AND VANILLA JAM – SARA'S KITCHEN …

Web Instructions: Rinse the rhubarb and cut it into smaller pieces. Put it in a pot. Cut a vanilla bean length-wise and use a knife to remove the contents of one of the halves. Put it in the pot together with the empty vanilla bean …
From sarabackmo.com

See details

RHUBARB VANILLA BEAN JAM RECIPE - VERY GOOD COOK

Web Place the rhubarb and water in a wide, medium saucepan. Split the vanilla bean open lengthwise with a sharp knife. Holding the bean with your fingers, scrape out the seeds with a knife or spoon, and add them with the bean …
From verygoodcook.com

See details

VANILLA-SCENTED RHUBARD JAM | SOMEBODY FEED SEB

Web Sep 3, 2021 Plum & Red Onion Chutney Preserved Lemon (coming soon) Simple Blueberry/ BIlberry Jam Vanilla-Scented Rhubard Jam A delicious 3 ingredient Vanilla-Scented Rhubarb jam is perfect on your morning …
From somebodyfeedseb.com

See details

RHUBARB-VANILLA JAM RECIPE | WHEAT-FREE | HANNAFORD

Web Combine rhubarb, sugar, lemon juice, vanilla bean, and vanilla extract in a large nonreactive saucepan. Bring to a boil over medium-high heat, stirring occasionally with a …
From hannaford.com

See details

RHUBARB & VANILLA JAM | WE ARE TATE AND LYLE SUGARS

Web Wash the jam jars in soapy water, rinse and dry them in a low oven preheated to 150°C/Fan130°, 300°F, Gas 2 for 30 minutes. Transfer the rhubarb-sugar mixture to a preserving pan and put over a low heat for …
From wearetateandlylesugars.com

See details

RHUBARB VANILLA CAKE - BARAN BAKERY

Web Bernice Baran July 29, 2020 7 Comments Jump to Recipe Not letting this summer end without a way to use that raspberry rhubarb jam and what better way than with rhubarb vanilla cake?! I used my very best vanilla …
From baranbakery.com

See details

RHUBARB - VANILLA JAM RECIPE ON FOOD52

Web Apr 30, 2010 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Directions Chop the rhubarb into small pieces and place in a heavy saucepan with the sugar and water. …
From food52.com

See details

OUR BEST-EVER CHEESECAKE RECIPES - MSN

Web List of Partners (vendors) Lemons, berries and rhubarb—treat yourself to spring's freshest flavours with these dreamy, decadent cheesecake recipes. The post Our Best-Ever …
From msn.com

See details

RHUBARB, LEMON AND VANILLA JAM (NO PECTIN) - FAB …

Web Don’t thaw the rhubarb, just pop it straight in the pan as it will thaw as you dissolve the sugar over a low heat. Vanilla pods are expensive, can you use vanilla paste instead? You could use vanilla bean paste, although I …
From fabfood4all.co.uk

See details