Peabody Cookies Recipes

PEABODY'S MALTED BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
• Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
• Add the flour mixture and stir until just incorporated. Add Whoppers and chocolate chips and mix to combine. Put batter into prepared pan, smooth flat with a spatula.
• Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool, cut, eat, moan with pleasure.

PEABODY COOKIES

Steps:

• Cream together margarine and butter.
• Slightly beat the egg and add to creme mixture.
• Add the sugar to mixture.
• Add flour slowly and beat until thouroughly blended; add vanilla.
• Dough will be stiff.
• Prepare dough into long rolls and refrigerate overnite.
• Slice and bake for 12-15 minutes in 350°F oven.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.