Beef Tacos With Salsa Verde Recipes
CEMITAS PUEBLA STEAK TACOS WITH SALSA VERDE
Provided by Food Network
Categories main-dish
Time 55m
Yield Makes 4 to 8 servings
Number Of Ingredients 18
Steps:
- 1. For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once. Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black.
- 2. Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth. Add the cilantro and blend again.
- 3. For the steak: Combine the seasonings in a small bowl. Squeeze the limes over the meat evenly, using all their juices. Then rub the lime halves over the meat to get the pulp over it. Sprinkle the seasoning mix over both sides.
- 4. Heat a grill to medium-high. Grill the steak to your liking; we like it medium-well. Remove, let rest 5 minutes, and then slice it across the grain in angled strips. Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde.
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- In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. Drain if necessary.
- Turn heat to low and add the salsa verde and spices. Mix together and let simmer for about 5-8 minutes.
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