Shahi Paneer Korma Recipes

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SHAHI PANEER KORMA



Shahi Paneer Korma image

Make and share this Shahi Paneer Korma recipe from Food.com.

Provided by anitacita

Categories     Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

200 g paneer cheese
1 teaspoon roasted cumin powder
1 medium onion
1 teaspoon ginger paste
1 teaspoon garlic paste
2 teaspoons garam masala powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon white pepper powder
8 ounces tomato paste
1/2 cup water
1/2 cup milk
salt

Steps:

  • Cut paneer into small cubes. Fry on medium heat till slightly brown. Set aside.
  • Over medium heat fry cumin. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato paste, water, and spices. Bring to a boil.
  • Stir milk into the skillet with the paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.

Nutrition Facts : Calories 86.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 476, Carbohydrate 16.6, Fiber 3.5, Sugar 8.2, Protein 4.1

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