Asian Essentials East Meets West Steak Sauce Recipes

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ASIAN INSPIRED BBQ SAUCE RECIPE



Asian Inspired BBQ Sauce Recipe image

With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls.

Provided by Kris Coppieters

Categories     Main Course     Sauces and Condiments     Side Dish

Number Of Ingredients 5

1 cup Stubbs Original BBQ Sauce ((or your favorite store bought sauce))
2 tablespoons Dijon mustard
1/4 cup light brown sugar
1 teaspoon apple cider vinegar
2 teaspoons Asian chili garlic sauce like Huy Fong or sambal oelek

Steps:

  • Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • Serve. Use as you would any other BBQ sauce.

EAST MEETS WEST THAI CARAMEL BEEF NOODLE BOWL



East Meets West Thai Caramel Beef Noodle Bowl image

I call this my East meets West fusion sauce because it has American and Asian flavors fused together with an butter technique that leaves the sauce glossy and shiny. This has serious flavors and textures. It's sweet, salty, sour, & savory. I could eat it everyday.

Provided by barbara lentz

Categories     Beef

Time 30m

Number Of Ingredients 21

EAST MEETS WEST SAUCE
1 c brown sugar
1/4 c each fish sauce, oyster sauce, ketchup, white vinegar
2 Tbsp worcestershire sauce
1 tsp black pepper
3 clove garlic minced
4 Tbsp cold butter cut into chunks
FOR THE DISH
1 lb boneless rib eye steak
2 large egg whites
2 Tbsp cornstarch
1 tsp salt
1/4 c veg oil
2 shallots thinly sliced
1 bulb baby bok choy separated
2 c bean sprouts
1/2 c each thai basil & cilantro
1/4 c thinly sliced scallion dark green parts only
1/4 c crushed peanuts
8 oz rice noodles
lime wedges for serving

Steps:

  • 1. For the steak Mix the egg whites, cornstarch and salt together. Cut the steak across the grain into 1 inch sliced. Place in the egg white mixture use your hand and cover the steak well. Set aside.
  • 2. Cook the noodles according to package directions and drain.
  • 3. Mix all the ingredients for the sauce except the butter. Add to saucepan and bring to a boil. Reduce to a simmer to let it reduce and become syrupy coating the back of the spoon. Whisk the butter in one pat at a time until each one melts. Simmer about 5 more minutes.
  • 4. In a skillet add the oil. Get the oil hot and add the steak strips cooking about 1 minute one each side. Remove from the pan and set aside.
  • 5. Add the shallots to the oil. Cook 1 minute. Add the bok choy and cook 1 minute. Add the bean sprouts. Add the steak back to the pan. Pour the sauce over the steak and veggies. Cook 1 minute. Stir in the Thai basil. Serve over the noodles garnished with the cilantro chives and peanuts Squeeze a lime wedge over top.

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