Family Mac And Cheese Recipes

FAMILY-FAVORITE MACARONI AND CHEESE

Family-Favorite Macaroni and Cheese image

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni (7 ounces)
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8 ounces)

Steps:

Heat oven to 350°F. Cook and drain macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Gently stir macaroni into cheese sauce.
Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg

FAMILY MAC AND CHEESE

Family Mac and Cheese image

This is my sister-in-law's mac and cheese recipe. This is one of her "signature" dishes that she has at family gatherings.

Provided by iewe7726

Categories Cheese

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

4 cups macaroni
1/4 cup butter
1 teaspoon salt
2 tablespoons flour
1/2 teaspoon pepper
4 cups milk
1 (16 ounce) package Velveeta cheese
breadcrumbs (optional)

Steps:

Cook macaroni as directed on package (approx 10 minutes).
In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
Gradually add the milk, stirring until smooth and thickened.
In a large baking dish, alternate layers of macaroni and cheese.
Cover with sauce.
Sprinkle breadcrumbs on top (optional).
Bake at 350 degrees for 30-35 minutes.
Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!

Nutrition Facts : Calories 333.9, Fat 15.6, SaturatedFat 9.8, Cholesterol 51.4, Sodium 829.2, Carbohydrate 34.6, Fiber 1.2, Sugar 4, Protein 13.5

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