Grilled Corn With Spicy Lime Mayo Recipes

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GRILLED CORN WITH SPICY LIME MAYO & COTIJA CHEESE



Grilled Corn with Spicy Lime Mayo & Cotija Cheese image

Grilled corn is fantastic any time of year, and the creamy citrus spice of this lime mayo pairs wonderfully with our Signature Dry Riesling.

Provided by [email protected]

Yield 10

Number Of Ingredients 11

8 ears corn, shucked
2 Tbsp Trefethen extra virgin olive oil
kosher salt
black pepper, freshly ground
1 cup crumbled cotija cheese, divided into ⅔ cup and ⅓ cup
½ cup mayonnaise
½ cup sour cream
½ cup cilantro or parsley leaves, minced, plus more for garnish
2 tsp lime zest
1 tsp ancho chile powder
lime wedges, for serving

Steps:

  • Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper to taste.
  • In a small bowl, stir together ⅔ cup of the cotija cheese with mayonnaise, sour cream, cilantro or parsley, lime zest, and chile powder until well combined.
  • Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, about 8-10 minutes.
  • Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to your favorite platter. Garnish each cob with a sprinkle of the remaining cotija cheese and more cilantro, then serve with lime wedges. Enjoy!

Nutrition Facts :

PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

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