Chocolate Frozen Yogurt Recipes

CHOCOLATE FROZEN YOGURT

Steps:

• Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
• Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
• Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
• Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
• When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
• If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

MEXICAN CHOCOLATE FROZEN YOGURT

Steps:

• Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
• Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

CHOCOLATE FROZEN YOGURT

Steps:

• In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
• Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
• nutrition information:
• Fat: 32g (before), 11.4g (after)
• Calories: 521 (before), 276 (after)
• Protein: 14g
• Carbohydrates: 38g
• Cholesterol: 8mg
• Fiber: 3g
• Sodium: 102 mg

CHOCOLATE FROZEN YOGURT

Steps:

• In medium saucepan, combine the sugar and cornstarch.
• Stir in milk.
• Cook and stir over moderate heat until thickened and bubbly.
• Remove from heat; let the mixture cool in refrigerator.
• Add vanilla and yogurt.
• Refrigerate until the mixture is chilled.
• Melt the chocolate over a double boiler on low heat.
• While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
• Freeze in a ice-cream maker according to manufacturer's directions.