Crock Pot Chicken And Rice Soup Recipes

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP

Slow-Cooker Homemade Chicken and Rice Soup image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER CHICKEN AND RICE SOUP

Slow Cooker Chicken and Rice Soup image

This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!

Provided by Sara Welch

Categories Dinner Main Course Soup

Time 4h10m

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 cup diced yellow onion
3 medium carrots (peeled, halved and sliced)
3 stalks of celery (sliced)
6 cups of chicken broth
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup white rice (if you'd rather add the rice during the beginning, use brown rice instead)
2 tablespoons chopped fresh parsley

Steps:

Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 48 g, Protein 42 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 2108 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CHICKEN RICE SOUP

Slow Cooker Chicken Rice Soup image

Slow Cooker Chicken and Rice Soup is an easy chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.

Provided by Echo Blickenstaff

Categories Soup

Time 4h15m

Number Of Ingredients 15

Ingredients

3 chicken breasts, (trimmed of fat and cut in half)
1 cup parboiled rice* ((also called converted rice))
1 small onion, (chopped)
3 carrots, (chopped)
3 celery stalks, (chopped)
3 garlic cloves, (minced)
3 teaspoons salt
pepper to taste
2 teaspoons parsley
1 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1 bay leaf
2 tablespoons butter, (optional)
9 cups chicken broth

Steps:

Place all ingredients in order in a slow cooker.
Cook on low for 4 hours.
A few minutes before serving, remove the chicken from slow cooker and shred or cut into cubes.
Return chicken to the slow cooker, and let it cook for 5-10 more minutes. Serve in individual bowls.

Nutrition Facts : Calories 239 kcal, Carbohydrate 24 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 1993 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN AND RICE SOUP (CROCK POT)

Chicken and Rice Soup (Crock Pot) image

Make and share this Chicken and Rice Soup (Crock Pot) recipe from Food.com.

Provided by Chef at Heart

Categories Chicken

Time 7h15m

Yield 6 6 servings, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless chicken breast, cut into small cubes
5 cups chicken broth
8 ounces fresh mushrooms, sliced (2 cup)
3/4 cup celery, sliced
1/2 cup carrot, sliced
1/2 cup rice, uncooked
1/4 cup onion, chopped
1 cup mixed frozen vegetables, canned, blanched fresh
1/2 teaspoon ground sage
1/4 teaspoon pepper

Steps:

In slow cooker, combine chicken, broth, vegetables and seasonings.
Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.

Nutrition Facts : Calories 359.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1034.7, Carbohydrate 25.6, Fiber 1.9, Sugar 3.6, Protein 33.7

CROCK POT CHICKEN AND RICE SOUP

Crock Pot Chicken and Rice Soup image

Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cooked and cut into pieces
3 (14 1/2 ounce) cans chicken broth
2 cups frozen mixed vegetables
1/4 cup uncooked converted white rice
1/2 cup celery, sliced
1/2 cup water
1 tablespoon parsley flakes
2 teaspoons lemon and herb seasoning

Steps:

Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2

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