Bbq Sausages With Smoky Tomato Sauce Recipes

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SMOKED SAUSAGE IN BBQ SAUCE



Smoked Sausage in BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

  • Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

BAKED BBQ BARBECUED SAUSAGES



Baked BBQ Barbecued Sausages image

This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!

Provided by MelanieCooks.com

Categories     Main Dish     Sausage

Time 40m

Number Of Ingredients 2

2 lbs uncooked Italian or Polish sausage
1 cup barbecue sauce

Steps:

  • Preheat the oven to 400F. Line the baking sheet with parchment paper.
  • Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
  • Put the sausages on the baking sheet in a single layer so they are not touching.
  • Bake for 25 minutes.
  • Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
  • Return the sausages to the oven and bake for another 10 minutes.

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TOMATO AND SMOKED SAUSAGE CASSEROLE



Tomato and Smoked Sausage Casserole image

This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!

Provided by BethR

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) can of red gold tomato sauce
2 cups egg noodles (I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter

Steps:

  • In a mixing bowl, combine the first three ingredients.
  • Place in buttered baking dish.
  • Place cut sausage on top of noodles and tomato mixture.
  • Cut butter or margarine into small pats and dot casserole.
  • Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

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