Chocolate Covered Fish Recipes

CHOCOLATE COVERED FISH

Chocolate Covered Fish image

Make and share this Chocolate Covered Fish recipe from Food.com.

Provided by bmcnichol

Categories Candy

Time 37m

Yield 1 pound

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag milk chocolate chips
2 1/2 cups pretzel goldfish crackers
1 (4 ounce) container multicolored sugar nonpareils (optional)

Steps:

Put chocolate chips in a microwave safe bowl.
Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
Let cool about 30 minutes and ENJOY!

Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 8.2, Cholesterol 13.2, Sodium 45.4, Carbohydrate 34.1, Fiber 1.9, Sugar 29.6, Protein 4.4

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