Creamy Italian Pesto Pasta Salad Recipes

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CREAMY ITALIAN PESTO PASTA SALAD



Creamy Italian Pesto Pasta Salad image

Wow the whole family with a Creamy Italian Pesto Pasta Salad. Adding Parmesan cheese emphasizes that rich, Italian flavor.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 12 servings

Number Of Ingredients 9

3 cups mini penne pasta, uncooked
3/4 cup PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup milk
1 pkg. (6 oz.) baby arugula, chopped
2 cups grape tomatoes, halved
1 cup jarred roasted red pepper strips, drained
1 pkg. (4 oz.) POLLY-O Shaved Parmesan Cheese
1/2 cup toasted pine nuts

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add cream cheese spread, pesto sauce and milk; toss until smooth and evenly coated. Add arugula, tomatoes and peppers; mix lightly.
  • Refrigerate 3 hours or until chilled. Stir in Parmesan and nuts just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 10 g

CREAMY PESTO PASTA SALAD



Creamy Pesto Pasta Salad image

I love pesto so this is one of my absolute favorites. I took it to a picnic and it didn't last long at all. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories     Potluck

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (7 ounce) package refrigerated prepared pesto sauce
1/2 cup Miracle Whip
3 cups rotini pasta, cooked, drained
1/2 cup pitted ripe sliced ripe olives
3 tablespoons chopped sun-dried tomatoes packed in oil, drained
1/2 teaspoon pepper

Steps:

  • Mix pesto and salad dressing until well blended. Add remaining ingredients; mix well. Refrigerate.

Nutrition Facts : Calories 161.6, Fat 1.9, SaturatedFat 0.3, Sodium 82.1, Carbohydrate 30.6, Fiber 1.7, Sugar 0.7, Protein 5.3

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