CRISPY SESAME CHICKEN
Level up a take-out favorite by making this crispy sesame chicken in easy sticky sauce at home. Add rice or noodles for a delicious family dinner.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Place the chicken in a bowl then add the egg and soy sauce. Massage the egg and soy into the chicken well then allow to sit for a few minutes while you make the sauce.
- To make the sauce, heat the oil in a large pan then cook for garlic for 30 seconds until fragrant.
- Pour in the soy sauce, water, sugar, vinegar and sesame oil. Bring to a simmer then pour in the cornstarch slurry. Reduce the heat then simmer until the sauce is thick and glossy. Remove from the heat and set aside.
- Heat enough oil to fry the chicken in a deep pan or pot. Place a wire rack over a sheetpan.
- Combine the flour and cornstarch in a separate bowl then coat the chicken in the flour mixture, making sure each piece is completely covered.
- Carefully add the chicken to the hot oil, cooking in batches to avoid over-crowding the pan, until the chicken is golden brown and crisp. Remove with a slotted spoon and allow to drain on the wire rack while you cook the remaining chicken.
- Place the pan with the sauce back on the heat and bring to a simmer. Add the fried chicken and sesame seeds to the pan then toss to coat the chicken in the sauce. Season to taste with more soy, vinegar or sesame oil as necessary then serve over rice or noodles.
Nutrition Facts : Calories 484 kcal, Carbohydrate 56 g, Protein 36 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 1751 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
ONE-SKILLET SESAME CHICKEN THIGHS
This is a very good recipe for sesame chicken thighs. Serve with rice and a green vegetable.
Provided by JOSIE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
- Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
- Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 265 calories, Carbohydrate 14.2 g, Cholesterol 87.2 mg, Fat 11.7 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1031.5 mg, Sugar 12 g
THYME-AND-SESAME-CRUSTED CHICKEN THIGHS
Chicken thighs are butterflied into cutlets, then dredged in panko breadcrumbs seasoned with thyme and toasted sesame seeds. Serve the golden beauties alongside an arugula salad tossed with celery and cherry tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 45m
Number Of Ingredients 8
Steps:
- Whisk flour with a pinch each of salt and pepper in a shallow dish. Whisk eggs in a separate dish. Stir together panko, sesame seeds, and thyme in a third shallow dish. Season chicken with salt and pepper, then dredge in flour, shaking off excess. Dip in eggs, allowing excess to drip off, and coat with panko mixture, patting to adhere.
- Pour enough oil into a large skillet to come about 1/4 inch up sides. Heat over medium-high until a panko crumb dropped in sizzles instantly. Add cutlets in a single layer (work in batches, if necessary); cook until undersides are golden brown, 2 to 4 minutes (if browning too quickly, reduce heat). Flip and cook until second side is brown and chicken is cooked through, 2 to 3 minutes more. Transfer to a wire rack to drain. Season with salt and serve.
SLOW COOKER SESAME CHICKEN THIGHS
These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.
Provided by Stephanie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
- Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 295.8 calories, Carbohydrate 25.5 g, Cholesterol 70.1 mg, Fat 11.4 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 2003.2 mg, Sugar 20.2 g
INSTANT POT® GARLIC-SESAME CHICKEN THIGHS
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
- Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside.
- Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 17.9 g, Cholesterol 70.8 mg, Fat 16.5 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1264.5 mg, Sugar 9 g
SESAME ROASTED CHICKEN THIGHS
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the olive oil, sesame seeds, tahini, garlic, lemon zest and juice and hot sauce to taste if using. Season with salt and pepper. Add the chicken and marinate in the refrigerator for 1 hour and up to 8 hours.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Remove the chicken from the marinade and place on the indirect heat side of the grill, skin-side up. Close the grill and cook until golden brown, 15 to 18 minutes. Flip and move to the direct heat side of the grill to char on the other side. Cook until the skin is charred and crispy and the chicken is cooked through; the internal temperature should be 160 degrees F, 2 to 3 more minutes. Remove from the grill and let rest for a few minutes. Garnish with the parsley before serving.
SESAME-SAUCED CHICKEN THIGHS
I can't remember where this recipe came from, but from all the spots on the recipe card I'm sure it is an oldie. This is a meal that everyone in my family can agree on, which is a rarity! Doubles or even triples well.
Provided by mickie49
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine barbecue sauce, honey and lemon juice.
- Rinse and pat dry thighs, salt and pepper lightly, place meaty side down in a shallow baking pan.
- Keep thighs from touching.
- Brush with half the sauce.
- Bake at 375 for 30 minutes, uncovered.
- Turn over, brush with the rest of sauce, bake for 30 minutes more.
- Place on serving platter and sprinkle with sesame seeds.
People also searched
More about "sesame sauced chicken thighs recipes"
ONE-SKILLET ROASTED SESAME CHICKEN THIGHS RECIPE | BON …
From bonappetit.com
4.6/5 (144)Estimated Reading Time 7 minsServings 4
- Pat 6 chicken thighs dry with paper towels and season all over with salt. Rub only skin side of thighs with 1 Tbsp. oil.
- Transfer thighs skin side down to skillet and cook until enough fat is rendered to cover bottom of skillet, about 5 minutes. Once skin starts to brown, increase heat to medium. Rotate skillet to encourage even browning. Carefully lift up thighs to allow hot fat to run underneath. If thighs are stubborn and don’t want to release, let them go a bit longer.
BAKED HONEY SESAME CHICKEN - DAMN DELICIOUS
From damndelicious.net
4.9/5 (16)Estimated Reading Time 1 minServings 8Total Time 40 mins
EASY SESAME CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY OVEN-BAKED SESAME CHICKEN THIGHS · I AM A FOOD …
From iamafoodblog.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
HONEY SESAME BAKED CHICKEN THIGHS - SWANKY RECIPES
From swankyrecipes.com
HONEY SESAME INSTANT POT CHICKEN THIGHS - THE SALTY …
From thesaltymarshmallow.com
CLAY POT RICE WITH CHICKEN AND SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
MISO CHICKEN - ERREN'S KITCHEN
From errenskitchen.com
CROCK POT HONEY GARLIC CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CHICKEN THIGHS WITH GINGER-SESAME GLAZE RECIPE | MYRECIPES
From myrecipes.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
UDON AMATRICIANA RECIPE | SAVEUR
From saveur.com
CHICKEN THIGHS & CARAMELIZED ONION PAN SAUCE - GOODFOOD
From makegoodfood.ca
SHEET-PAN CHICKEN SCARPARIELLO RECIPE - TODAY.COM
From today.com
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
From dinnerthendessert.com
TERIYAKI CHICKEN {FAST & EASY!} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HONEY SESAME CHICKEN THIGHS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
GENERAL TSO'S CAULIFLOWER RECIPE - TODAY.COM
From today.com
THE BEST CHINESE SESAME CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
ASIAN CHICKEN RECIPE (WITH PAK CHOI) - FOOD FAITH FITNESS
From foodfaithfitness.com
CHICKEN BROCCOLI STIR-FRY - JESSICA GAVIN
From jessicagavin.com
KETO SESAME CHICKEN RECIPE - LOW CARB YUM
From lowcarbyum.com
CRISPY HONEY CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER BBQ CHICKEN THIGHS - ONE POT ONLY — EASY RECIPES …
From onepotonly.com
CRISPY BAKED SESAME CHICKEN - JUST A TASTE
From justataste.com
LEMONGRASS CHICKEN RECIPE
From inquiringchef.com
HONEY GARLIC SLOW COOKER CHICKEN THIGHS - THE GIRL ON BLOOR
From thegirlonbloor.com
JASMINE | RECIPES & TRAVEL ON INSTAGRAM: "EASY BLACK PEPPER …
From instagram.com
GRILLED HARISSA SESAME CHICKEN THIGHS - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #kid-friendly #chicken #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love