Yuletide Cooler Recipes

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YULETIDE COOLER



Yuletide Cooler image

Yield Serves 1

Number Of Ingredients 5

3 ounces Dubonnet
1 ounce pear brandy
Juice of 1/2 lime
Soda water
Garnish: slice of lime

Steps:

  • Fill a cocktail shaker one-third full with cracked ice. Pour the Dubonnet, pear brandy, and lime juice over the ice. Shake the mixture vigorously and pour it with the ice into a chilled highball glass. Fill the glass with soda water and stir lightly to blend.
  • Garnish with the lime slice.

CRANBERRY COOLER



Cranberry Cooler image

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY-TANGERINE CHRISTMAS COOLER



Cranberry-Tangerine Christmas Cooler image

Categories     Fruit Juice     Non-Alcoholic     Christmas     Cranberry     Lime     Tangerine     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 4

48-ounce bottle cranberry juice cocktail, chilled
3 cups freshly squeezed tangerine juice or purchased tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

Steps:

  • Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
  • Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.

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