HOMEMADE MACAROON KISSES
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY MACAROONS
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY KISS COOKIES
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MACAROON KISS COOKIES RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 11
Steps:
- In a medium bowl, sift flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter, cream cheese, and sugar until light and fluffy. Add egg yolks, vanilla and orange juice and beat till smooth. In 1 cup increments, mix flour in to the butter mixture. Add the 6 cups flaked coconut and beat to combine. Refrigerate dough for 1 hour. While dough is chilling, remove wrappers from the Kisses. Preheat oven to 350. One at a time, scoop dough into 1.5" balls (about the size of a large walnut, roll between your palms, then roll in the bowl of remaining coconut (4 cups). Arrange on an ungreased baking sheet, at least an inch apart (cookies will spread slightly). A standard cookie sheet should accommodate a dozen cookies at a time. Bake 12-14 minutes, until the cookies puff and are very lightly browned. Remove from oven. Immediately press one Kiss into each cookie. Return pan to oven and bake for an additional minute. Remove pan from oven and cool on a rack for 10 minutes. With a thin spatula, gently move cookies on to a rack to finish cooling.
CHERRY MACAROON KISS COOKIES
Uses "Diane's Fast and Festive Cookie Mix" recipe which I posted.
Provided by Penny Burdge
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Grease cookie sheets. In large bowl combine cookie mix, coconut, cherries, almond extract and egg. Mix at low speed until well blended and dough forms. Cover with plastic wrap and chill for a minimum of 1 hour.
- 2. Heat the oven to 375 degrees F. Shape the dough into 1" balls and place them 2" apart on the cookie sheet. Bake for 10-15 minutes or until set and the edges are light golden brown.
- 3. Immediately press a chocolate kiss into the center of each cookie. Remove the cookies from the cookie sheet and cool complete on racks. Makes 3 dozen cookies.
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
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