Triscuit Reuben Bites Recipes

13 EASY TRISCUIT APPETIZERS

13 Easy Triscuit Appetizers image

These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Cheesy Triscuit Appetizers
Holiday Triscuit Appetizers
Triscuit Cracker Cucumber Bites
Triscuit Smoked Salmon Toppers
Triscuit Appetizers With Blue Cheese and Flank Steak
Triscuit Bruschetta Bites
Triscuit Beef Nachos
Cotija Corn Avocado Triscuit Toppers
Triscuit Pizza Crackers
Triscuit Shrimp, Guacamole, and Cilantro Toppers
Cucumber Cream Cheese and Mini Triscuits
Buffalo Chicken Triscuit Cups
Strawberry Ricotta Bites

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Triscuit appetizer in 30 minutes or less!

Nutrition Facts :

REUBEN BITES

Reuben Bites image

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 28 servings

Number Of Ingredients 8

Ingredients

56 woven wheat crackers
1-1/4 cups KRAFT Shredded Swiss Cheese, divided
1 can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
Whisk remaining ingredients until blended; pour over crackers.
Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

TRISCUIT REUBEN BITES

Triscuit Reuben Bites image

Make and share this Triscuit Reuben Bites recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 1h

Yield 28 appetizers

Number Of Ingredients 8

Ingredients

56 Triscuit crackers
1 1/4 cups shredded swiss cheese, divided
1 (8 ounce) can sauerkraut, drained
1/4 lb cooked corned beef, chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard (preferably Grey Poupon)
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F.
Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
Bake in preheated oven for 40 minutes or until puffed and golden.
Let stand 10 minutes, then cut into squares in between crackers.
Serve warm, with thousand island dressing on the side if you wish.

TRISCUIT BUFFALO BITES

Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Provided by lazyme

Categories Chicken Breast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Steps:

Preheat oven to 400ºF.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400ºF for 4 minutes or until cheese melts.
Serve with additional hot sauce.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4

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