Egg And Broccoli Scramble Recipes

SCRAMBLED EGGS WITH BROCCOLI & CHEESE

Scrambled Eggs with Broccoli & Cheese image

10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 3

Number Of Ingredients 3

Ingredients

1 package (10 oz) frozen broccoli in cheese flavored sauce
2 teaspoons butter or margarine
6 eggs, slightly beaten

Steps:

Cook broccoli in cheese sauce as directed on package.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g

NEXT DAY BROCCOLI AND SCRAMBLED EGGS

Next Day Broccoli and Scrambled Eggs image

Provided by Food Network

Categories dessert

Time 15m

Number Of Ingredients 6

Ingredients

2 slices toast
Cooked leftover broccoli (reheat in microwave or double boiler)
2 tablespoons unsalted butter
2 eggs, lightly beaten
Salt
Tabasco sauce

Steps:

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

SCRAMBLED EGGS WITH TOMATOES AND BROCCOLI RECIPE - (3.8/5)

Scrambled Eggs with Tomatoes and Broccoli Recipe - (3.8/5) image

Provided by I_love_cooking

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/4 cup chopped onion
6 eggs, beaten
1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
2/3 cup cherry tomatoes, halved
1/4 cup parmesan cheese, grated
Salt and pepper to taste

Steps:

Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set.

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Put the frozen broccoli in a small microwave-safe bowl and cover with a plate. Microwave on high for 1 minute. Stir. If still frozen solid, microwave another 30 seconds to 1 minute until it is mostly thawed and a little warm in most places.
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