RHUBARB CRISP
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams
RHUBARB CRUNCH
"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she served after Easter dinner. This Rhubarb Crunch was so delicious with fresh cream skimmed from the top of some milk."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. Press half of the mixture into an ungreased 9-in. square baking pan. Sprinkle with rhubarb. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in vanilla and food coloring if desired. Pour over the rhubarb. Top with the remaining crumb mixture. Bake at 350° for 50-60 minutes or until bubbly. Serve warm.
Nutrition Facts :
RHUBARB CRUNCH
A childhood favorite. We ate it with milk or vanilla ice cream!
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 54 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 116.1 mg, Sugar 34.9 g
More about "crumb topped rhubarb crunch recipes"
EASIEST RHUBARB CRUMBLE RECIPE - 1, 2, 3, DONE! - CHRISTINA'S …
From christinascucina.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
RHUBARB CRUNCH - THE FARM CHICKS
From thefarmchicks.com
CRUMB TOP RHUBARB PIE RECIPE | LAND O’LAKES
From landolakes.com
OLD FASHIONED RHUBARB CRUNCH WITH CRUMBLE TOP - OAT&SESAME
From oatandsesame.com
RHUBARB CRUMBLE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB CRUNCH - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB CRUMBLE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
OLD-FASHIONED RHUBARB CRUNCH - PLOWING THROUGH LIFE
From plowingthroughlife.com
SKILLET RHUBARB CRUNCH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC RHUBARB CRISP – A COUPLE COOKS
From acouplecooks.com
EASY RHUBARB CRUNCH • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
OLD FASHIONED RHUBARB CRUNCH • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RHUBARB CRUMBLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RHUBARB CRUMBLE WITH APPLE | RECIPETIN EATS
From recipetineats.com
RHUBARB PIE WITH CRUMBLE TOPPING : TASTE OF SOUTHERN
From tasteofsouthern.com
PLUM AND RHUBARB CRUMBLE (RHUBARB CRISP) - PROPERFOODIE
From properfoodie.com
GLUTEN-FREE RHUBARB CRISP (BEST CRUMBLE TOPPING) - EASY RECIPE
From mamagourmand.com
RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE SPRUCE EATS
From thespruceeats.com
COFFEE CRUNCH CAKE RECIPE: A CARAMEL CRUMB-TOPPED DELIGHT
From somethingswanky.com
RHUBARB CRISP - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love