Parmesan Basil Perch Recipes

PARMESAN-BASIL PERCH

Steps:

• Move oven rack to position slightly above middle of oven.
• Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
• Mix all ingredients except fish, margarine, and parsley.
• Brush one side of fish with margarine, dip into crumb mixture.
• Place fish, coated sides up, in pan.
• Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
• Sprinkle with Parsley!

10 BEST WAYS TO COOK PERCH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a perch recipe in 30 minutes or less!

BAKED PARMESAN PERCH

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.

PARMESAN-BASIL COD

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray rack over jelly roll pan with cooking spray.
• 3. In a small shallow dish, mix bread crumbs, parmesan cheese, dry basil, salt, pepper and paprika.
• 4. In another dish, mix melted butter and parsley.
• 5. Brush butter mixture on both sides of fish and dip into crumb mixture.
• 6. Place fish on rack.
• 7. Bake uncovered at 350 for about 25 minutes or until fish flakes easily with a fork. .
• 8. Sprinkle with more fresh parsley if desired.

BAKED BUTTER HERB PERCH FILLETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
• Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
• Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

BASIL PEACH PEPPER PARMESAN COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.
• Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.
• Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter.
• Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.

PARMESAN-BASIL PERCH

Steps:

• 1. Move oven rack to position slightly above middle of oven. Heat oven to 375°. Spray rectangular pan, 13 X 9 X 2 inches, with cooking spray. Cut fish into 4 serving pieces. 2. Mix remaining ingredients except margarine and parsley. Brush one side of fish pieces with margarine dip into crumb mixture. Place fish, coated sides up, in pan. 3. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Sprinkle with parsley. NUTRITION INFORMATION 1 Serving Calories 135 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 55mg Sodium 170mg Carbohydrate 3g (Dietary Fiber 0g) Protein 20g % DAILY VALUE: Vitamin A 6% Vitamin C 2% Calcium 4% Iron 2% DIET EXCHANGES: 3 Very Lean Meat, 1/2 FatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PARMESAN-BASIL PERCH

Steps:

• Move oven rack to position slightly above middle of oven. Heat oven to 500°. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Mix ingredients except fish, margarine and parsley. Brush one side of fish with margarine dip into crumb mixture. Place fish, coated sides up, in pan. Baked uncovered about 10 minutes or until fish flakes easily with fork. Sprinkle with parsley.1 Serving: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 55mg Sodium 160mg Carbohydrate 3g (Dietary Fiber 0g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PARMESAN BASIL BISCUITS

Steps:

• In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.