Grannys Swiss Steak Recipes
GRANDMA'S SLOW COOKER SWISS STEAK
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Provided by kattykat583
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
GRANNY BERTA'S SWISS STEAK
I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good on top of mashed potatoes! Of course, Granny always had a big pan of cornbread with butter and honey to go along with it. That was REAL butter and honey fresh from the hive.
Provided by Mary Ann Thompson
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Combine flour, baking powder, salt and pepper. Pound entire mixture into the meat with a cleaver or glass. Be sure to use the entire mixture and pound it in very well.
- 2. Heat shortening in a large, heavy skillet. Add the meat and brown on both sides.
- 3. Combine ketchup, tomatoes and water in a small bowl. Place sliced onions over top of meat. Pour tomato mixture over meat. Place bay leaf in sauce.
- 4. Reduce heat to low and simmer for 2 1/2 to 3 hours until meat is done.
- 5. Back when my grandmother was making this there was no such thing as a slow cooker. But, I don't see any reason why you couldn't place it in a slow cooker to let it simmer.
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