Heloises Cake Mix Cookies Recipes
HELOISE'S CAKE MIX COOKIES
Try them once and all of a sudden you will be browsing the cake mix isle EVERYTIME you go grocery shopping, Looking for that next cake mix destined to become a cookie
Provided by Donna Benway
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 350
- 2. mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box)
- 3. optional additions.... 1/4 to 1/2 cup chocolate or peanut butter chips, chopped nuts, raisins or whatever "extra" you and your family likes.
- 4. place dough by teaspoonsful on an ungreased cookie sheet about 2 inches apart, and bake for 8 to 10 minutes. Let cool and enjoy.
- 5. ****my variation**** roll cookie dough into teaspoon scooped balls, dip tops in sugar, put on baking (pizza) STONE and bake for 10 to 12 minutes, let stand 1 minute before removing from stone. Cool and Enjoy =)
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
HELOISE'S ANY FLAVOR CAKE MIX COOKIES
Time 15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.
HELOISE'S CAKE MIX BROWNIES
This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!
Provided by mailbelle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9-inch pan.
- Mix the egg, water and nuts in a large bowl.
- Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
- Pour into the prepared pan, being sure to smooth the top evenly.
- Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5
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