DARK 'N' STORMY
A Dark N Stormy drink is a highball cocktail made from two ingredients - Gosling's Black Seal Rum and ginger beer. The alcoholic content of the drink, as well as its name, vary regionally.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with large chunks of ice.
- Fill the glass with 4 oz of ginger beer.
- Top with Gosling's Black Seal Rum.
- Garnish with a lime wedge.
Nutrition Facts : ServingSize 1, Calories 195, Carbohydrate 19
DARK 'N STORMY COCKTAIL
Steps:
- Gather the ingredients.
- Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
- Garnish with the lime wedge. Serve and enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
VIRGIN DARK AND STORMY
I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients over crushed ice in glass. Stir. Enjoy!
DARK AND STORMY
Make and share this Dark and Stormy recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.
- Gradually add 1 ½ ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer.
- Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.
Nutrition Facts : Calories 100.8, Sodium 0.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
DARK & STORMY COCKTAIL
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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