Jens Peanut Butter Dreams Recipes

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

~ CRISPY PEANUT BUTTER DREAMS ~

Steps:

• 1. 1st LAYER: Melt the brown sugar, syrup, and peanut butter together. Add the Rice Krispies and stir until evenly coated. Press into the bottom of a buttered 9 x 13 baking pan.
• 2. 2nd LAYER: Combine all the ingredients together and beat until thoroughly combined. Spread over the top of the 1st layer. Allow to chill before adding the 3rd layer
• 3. 3rd LAYER: Melt the chocolate chips and peanut butter together and spread on top of the 2nd layer. Keep refrigerated.

FROZEN PEANUT BUTTER DREAMS

Steps:

• Mix first three ingredients together then fold in cool whip
• Pour into lined cupcake tin and freeze.

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
• Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

PEANUT BUTTER DREAMS

Steps:

• Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
• Blend or process for about 60 seconds.
• Makes about 1 cup oat flour.
• Beat together butter, peanut butter and sugars.
• Blend in eggs and vanilla.
• Add combined dry ingredients: mix well.
• Stir in peanuts.
• Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
• Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

JEN'S PEANUT BUTTER DREAMS

Steps:

• Blend first 5 ingredients together in medium bowl or mixer. Refrigerate until firm enough to shape, about 30 minutes. Line 2 baking sheets with wax paper. Roll peanut butter mixture into balls and set on first sheet. Refrigerate again until firm. Melt milk chocolate in double broiler, or microwave with 1/4 cup butter stirring frequently until smooth. Let cool slightly. Dip peanut butter balls into the cooled chocolate mixture. Place coated balls in cool place or refrigerate to harden.