All American Hot Dish Recipes

ALL-AMERICAN HOT DISH

Steps:

• Cook and stir the meat and onion in a large deep skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
• TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
• Top with cheese and serve hot.
• TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
• Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
• Uncover and bake until the mixture thickens, about 15 minutes.
• Top with cheese and serve hot.

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.