Bocadillos De Pollo Al Chipotle Recipes

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POLLO AL CHIPOTLE



Pollo Al Chipotle image

Good old San Antonio cooking! This recipe is from one of the best Mexican restaurants here in San Antonio! It was printed in our local newspaper. The grilled chicken is marinated, grilled and then topped with a wonderful, creamy, and tasty chipotle sauce. It is delicious. The nice part is you decide how "hot" you want it....

Provided by Diana Hardin

Categories     Chicken

Time 1h15m

Number Of Ingredients 9

6 boneless breasts of chicken
4-5 Tbsp olive oil
2-3 Tbsp lime juice
garlic salt
cilantro, fresh
10 medium, garlic cloves
1/4 c onion, chopped
1 pt heavy cream
7 oz can chiles chipotle en adobo, del monte makes this.

Steps:

  • 1. Mix olive oil, lime juice, 1/4 c. cilantro, and garlic salt in bowl.
  • 2. Wash and pat dry chicken breasts, and place in zip lock. Pour mixture over chicken and marinate for AT LEAST an hour.
  • 3. While marinating; over medium heat in a skillet, char the garlic cloves and onion until they turn brown, frequently stirring, about 4-5 minutes.
  • 4. Remove from skillet and add to blender with cream and chipotle chiles. Add as much of the chipotle as you like to taste. Can be spicy! Liquify.
  • 5. After liquifying, add chopped cilantro, do not chop the cilantro too small, might taste bitter. Refrigerate if not using immediately. Heat gently before serving.
  • 6. Grill chicken to perfection. Depending on size of breasts, I usually grill them 6-7 minutes each side.
  • 7. Pour over chicken before serving. **Hubby usually is grilling chicken while I am preparing the chipotle sauce.

BOCADILLOS DE POLLO AL CHIPOTLE



Bocadillos de pollo al chipotle image

Sin importar la ocasión, estos bocadillos encantarán al paladar de quién los pruebe. No lo dudes más y prepáralos hoy mismo.

Provided by My Food and Family

Categories     Casa

Time 20m

Yield 12 porciones de 2 galletas cubiertas cada una

Number Of Ingredients 7

2 cucharadas de aderezo italiano fuerte KRAFT Zesty Italian Dressing
1 chile chipotle en adobo, entero y de tamaño pequeño, picado
1 taza de pechugas de pollo cocidas y desmenuzadas
4 onzas (1/2 paquete de 8 onzas) de queso crema PHILADELPHIA Cream Cheese, ablandado
1/2 taza de mango picado
24 galletas RITZ Crackers
2 cucharadas de cilantro fresco bien picado

Steps:

  • Coloca el aderezo y el chipotle en la licuadora; pon la tapa. Lícualos hasta obtener una mezcla homogénea. Combina el pollo y la mezcla de aderezo en un recipiente pequeño.
  • Combina el queso crema y el mango en un recipiente pequeño aparte hasta que estén bien mezclados.
  • Cubre cada galleta con alrededor de 1 cucharadita de la mezcla de queso crema y alrededor de 1 cucharada de la mezcla de pollo. Espolvorea las galletas con el cilantro.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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