Gluten Free Vegan Cornbread Recipes

GLUTEN-FREE VEGAN CORNBREAD

Gluten-Free Vegan Cornbread image

I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!

Provided by csosa

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups instant corn flour
3 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
½ cup vegetable oil
3 tablespoons maple syrup

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g

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