Baked Beans With Ground Beef And Bacon Recipes

BEEFED-UP BAKED BEANS AND BACON

Beefed-Up Baked Beans and Bacon image

Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.

Provided by Angela

Categories Meat and Poultry Recipes Pork

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

6 slices bacon, or more to taste
1 large onion, chopped
3 cloves garlic, or more to taste, diced
1 pound ground beef
2 (15 ounce) cans pork and beans
1 (16 ounce) can light red kidney beans
1 (16 ounce) can butter beans
1 cup ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
Cook on Low for 4 hours. Serve with crumbled bacon on top.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g

BADAZZ BAKED BEANS, BEEF AND BACON

Badazz Baked Beans, Beef and Bacon image

Make and share this Badazz Baked Beans, Beef and Bacon recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon, diced
1 small onion, chopped
1 lb ground round, browned (poetry in motion, eh?)
2 (16 ounce) cans pork and beans
1/2 cup molasses
1/2 cup ketchup
1/2 teaspoon dry mustard
1 dash Worcestershire sauce
salt

Steps:

Fry the bacon until crisp.
Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
Combine all ingredients and place in a casserole dish.
Bake uncovered in a 350°F oven for 45 minutes.

Nutrition Facts : Calories 651.1, Fat 35, SaturatedFat 12.5, Cholesterol 91.2, Sodium 1298.1, Carbohydrate 61.2, Fiber 9.5, Sugar 20.7, Protein 26.6

GROUND BEEF BAKED BEANS

Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

Ingredients

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED BEANS WITH BEEF

Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

BAKED BEANS WITH GROUND BEEF AND BACON

Baked Beans With Ground Beef and Bacon image

Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

5 slices bacon, cut into bite size pieces
1 medium onion, diced
1/2 cup celery, diced
1/2 lb lean ground beef
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
3/4 cup ketchup
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
1 (16 ounce) can pork and beans

Steps:

Saute bacon, onion, celery and ground beef.
Drain off grease and add rest of ingredients.
Pour into large casserole dish.
Bake at 350 degrees for 1 hour, uncovered.

Nutrition Facts : Calories 280.3, Fat 8.7, SaturatedFat 3, Cholesterol 26, Sodium 793.3, Carbohydrate 39.6, Fiber 6.7, Sugar 16.2, Protein 13.1

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