Magical Egg Salad Recipes

BEST EGG SALAD RECIPE

Best Egg Salad Recipe image

Nothing is more picnic perfect than a creamy egg salad recipe!

Provided by Holly Nilsson

Time 20m

Number Of Ingredients 6

Ingredients

8 eggs (hard boiled and cooled)
½ cup mayonnaise
1 ½ teaspoons yellow mustard
1 green onion (thinly sliced)
1 rib celery (finely diced)
2 teaspoons fresh dill (chopped)

Steps:

Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.

Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

MAGICAL EGG SALAD

Magical Egg Salad image

Make and share this Magical Egg Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
1/4 teaspoon paprika
1/4 teaspoon dried dill weed
salt & fresh ground pepper
1 pinch cayenne

Steps:

Place eggs in a saucepan and cover with water.
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Remove eggs from hot water, cool under cold running water, and peel.
Chop eggs and transfer to a large bowl.
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Sprinkle with cayenne pepper before serving.

Nutrition Facts : Calories 296.1, Fat 20, SaturatedFat 5, Cholesterol 470.7, Sodium 626.7, Carbohydrate 12.6, Fiber 0.8, Sugar 6.4, Protein 16.7

JEN'S HEAVENLY EGG SALAD

Jen's Heavenly Egg Salad image

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

Provided by luckyjen7

Categories Salad Egg Salad Recipes

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard
½ lemon, juiced
¼ cup chopped green onions
salt and pepper to taste

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 3.2 g, Cholesterol 284.2 mg, Fat 18.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 0.9 g

MAGIC BULLET EXPRESS EGG SALAD

Magic Bullet Express Egg Salad image

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

Steps:

Break up celery and remove as much string as possible.
Place all ingredients in short cup in the order above and add the cross blade.
Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

More about "magical egg salad recipes"

EGG SALAD RECIPE WITH THE BEST DRESSING

Web Mar 25, 2021 Egg Salad Recipe This is the easiest egg salad and the perfect way to use up leftover Easter eggs. You’ll love the short list of …
From natashaskitchen.com
5/5 (171)
Total Time 20 mins
Category Lunch, Salad, Side Dish
Calories 290 per serving

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.

See details

BEST EGG SALAD RECIPE (EASY, 5 MINUTES!) - WHOLESOME YUM

Web Feb 24, 2023 After 10 minutes in ice water, peel and chop the eggs. Whisk the dressing. In a medium bowl (or a large bowl), whisk together the …
From wholesomeyum.com
5/5 (20)
Calories 362 per serving
Category Main Course, Salad

See details

MAGICAL TOFU EGG SALAD - SIMPLE VEGAN RECIPES

magical-tofu-egg-salad-simple-vegan image

Web Black salt gives this tofu egg salad an "eggy" flavor. If you can't find it, you can use sea salt instead. Serve this salad immediately, or store it in an airtight container in the refrigerator. It will keep for three to four days in …
From glueandglitter.com

See details

BREAKFAST EGG SALAD WITH BACON - A FARMGIRL'S DABBLES

Web Apr 10, 2019 Amen. And Amen!!! Those gloriously salty, smoky bites of bacon take egg salad to a whole new level. You simply must try this breakfast egg salad with bacon. This bacon and egg salad recipe is …
From afarmgirlsdabbles.com

See details

LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC

Web Feb 26, 2019 Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 …
From therecipecritic.com

See details

BEST EGG SALAD RECIPES

Web Apr 4, 2023 Best Egg Salad Recipes 16 Excellent Ways to Make Egg Salad By Hayley Sugg Updated on April 4, 2023 Photo: Chef John Egg salad is a straightforward dish that can be whipped up with just a few …
From allrecipes.com

See details

I TRIED MARTHA STEWART'S FAVORITE EGG SALAD RECIPE | KITCHN

Web Apr 7, 2021 After the eggs cool a bit, you’ll cut them in half and remove all but two yolks. Transfer the whites and reserved yolks to a large bowl and chop the eggs with a pastry …
From thekitchn.com

See details

HOW TO MAKE EGG SALAD STEP BY STEP - FOOD NETWORK

Web Mar 10, 2022 1: Cook the Eggs Put eggs in a pan and cover them with cold water. Bring to a boil, put a lid on pan and turn off the heat. Let eggs stand for 10 to 15 minutes. 2: Cool …
From foodnetwork.com

See details

31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME

Web Mar 30, 2018 31 of Our Absolute Best Egg Salads. Caroline Stanko Updated: Nov. 21, 2022. Put a dozen or two of eggs to work with our best egg salad recipes. From the …
From tasteofhome.com

See details

MAGICAL EGG SALAD - NONONSENSE.RECIPES

Web Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold …
From nononsense.recipes

See details

19 ANDREA NGUYEN RECIPES FOR BAO, BANH MI, AND BEYOND

Web May 17, 2023 Bánh Cuốn (Steamed Rice Rolls) Nguyen’s technique for cooking banh cuon wrappers quickly in a non-stick skillet makes it easy to whip up a batch to fill with meat, …
From epicurious.com

See details

EGG SALAD RECIPE - MASHED

Web Sep 16, 2021 Peel the hard boiled eggs and put them in a bowl. Mash with a fork. Add the mayonnaise, mustard, salt, and pepper to the eggs. Stir to combine. Taste and add more …
From mashed.com

See details

FRIED EGG SALAD RECIPE REVIEW | KITCHN

Web Aug 30, 2021 You’ll start by heating oil until shimmering, or melt butter in a nonstick pan over medium heat. Add mix-ins, such as onions and diced ham, and cook until browned. …
From thekitchn.com

See details

HOW TO MAKE EGG SALAD—AND RECIPES TO TRY - REAL SIMPLE

Web 2 hours ago Start by bringing a large pot of water to a boil and prepping a mixing bowl of ice water. Once the water in the pot is boiling, add 4 eggs to the water and set a timer for …
From realsimple.com

See details

EGG SALAD RECIPES

Web Magical Egg Salad. 111 Ratings 16 Excellent Ways to Make Egg Salad. Save. Avocado Egg Salad. 253 Ratings Save. Egg Salad Sandwiches. 653 Ratings Save. Jen's …
From allrecipes.com

See details

NEVER PEEL EGGS AGAIN WITH THESE TIKTOK BAKED EGG HACKS

Web May 27, 2022 In a large bowl, whisk together 20 eggs, ¼ cup milk, and 2 teaspoons of salt. Pour this mixture directly onto a greased rimmed baking sheet, and bake at 325 degrees …
From allrecipes.com

See details

EASY NO-COOK VEGAN EGG SALAD SANDWICH - MAGICAL LIFE OF FRUIT

Web Feb 19, 2023 This recipe and all recipes on my website are vegan, plant-based, gluten-free, dairy-free, egg-free, free from refined sugar, and vegetarian. This recipe contains …
From magicallifeoffruit.com

See details

MAGICAL EGG SALAD | RECIPESTY

See details

KID-APPROVED RECIPES - THE NEW YORK TIMES

Web Jun 1, 2023 Kid-Approved Recipes. Move over Pete Wells. The toughest food critic is an 8-year-old. By Tanya Sichynsky. June 1, 2023. I don’t have any children, but sometimes …
From nytimes.com

See details

MAGICAL EGG SALAD RECIPE | COOKTHISMEAL.COM

Web 1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold …
From cookthismeal.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #eggs-dairy #european #english #eggs #dietary #sandwiches #low-carb #low-in-something #number-of-servings