HAMBURGER TATER TOT CASSEROLE
This is the perfect dish to serve your family or bring to a potluck. Everyone will go back for seconds.
Provided by Debby Mayne
Categories Food and Drinks
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and drain it.
- Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
- Line the bottom of the casserole dish with half of the tater tots.
- Pour the ground beef and soup mixture over the tater tots.
- Top with the remaining tater tots. Sprinkle the cheese over everything.
- Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
- Remove from the oven and let it sit for about 5 minutes before serving.
Nutrition Facts : Calories 472 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
DUGGAR'S TATER TOT CASSEROLE
Steps:
- Brown meat, and place in large casserole dish
- Cover with tater tots
- Mix soup and milk together in a separate bowl
- Pour mixture over top of meat and tots
- Bake at 350º for 1 hour
Nutrition Facts :
DUGGARS TATER TOT CASSEROLE RECIPE
If you're looking for a hearty, crowd pleasing meal that's crazy easy to put together, this Tater Tot Casserole recipe fits the bill!
Provided by Matt R.
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350° F Add ground beef to a large skillet and use a metal spatula to break it up while browning over medium heat Season with salt and pepper and continue cooking all the way through Once browned, drain the meat with a strainer if need be to remove excess grease Place meat at bottom of a 9x12-inch glass baking dish Cover the meat with the Tater Tots In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly Pour soup mixture over top of the Tater Tots and ground beef Bake for 45 to 60 minutes until golden brown and slightly bubbly
Nutrition Facts : Calories 322 calories, Fat 17 g, Carbohydrate 32 g, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, Sodium 927 mg, Sugar 3 g
DUGGAR'S TATER TOT CASSEROLE
Make and share this Duggar's Tater Tot Casserole recipe from Food.com.
Provided by hollygolightly12
Categories One Dish Meal
Time 1h15m
Yield 2 9x13" pans, 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat & place in large cass. dish.
- Cover with tater tots. Mix soup & milk together.
- Pour over top. Bake at 350 for 1 Hour.
HAMBURGER TATERTOT CASSEROLE
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Provided by JenJenMarie
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2
SLOPPY JOE TATER TOTS™ CASSEROLE
Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
- Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
- Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g
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