PINEAPPLE POPSICLES
Make and share this Pineapple Popsicles recipe from Food.com.
Provided by ChrisM
Categories Lunch/Snacks
Time 2h2m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend in blender until smooth.
- Pour into molds and freeze.
Nutrition Facts : Calories 213.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.7, Sodium 48.4, Carbohydrate 43.5, Fiber 0.5, Sugar 38.2, Protein 3.4
PINEAPPLE YOGURT POPSICLES
Make and share this Pineapple Yogurt Popsicles recipe from Food.com.
Provided by Anissa
Categories Frozen Desserts
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whisk smooth all ingredients.
- Pour into 8 Tupperware popsicle makers.
- Place lids on tightly.
- Freeze for at least three hours.
PINEAPPLE POPS
Homemade pineapple ice pops are a welcome after-school snack on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 3
Steps:
- In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Nutrition Facts : Calories 58 g, Protein 1 g
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