Moms Fudge Brownies Recipes
MOM'S FUDGE BROWNIES
My mom wrote out this recipe years ago and although I am diabetic, my family isn't and who can resist such a yummy dessert. I just have a small piece
Provided by Donna Woodford
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. In medium saucepan melt butter and chocolate. Remove from heat and let cool.
- 2. Stir in splenda add eggs 1 at a time. Add vanilla, stir in flour and nuts. mix well
- 3. Spread in greased 8x8x2 inch pan. bake at 350 degrees for 30 minutes. be careful not to overbake. cool and cut into 16 squares
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
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- Melt the chocolate in a double-boiler or in 20-second increments in the microwave, stirring until smooth. Cool.
- Preheat oven to 325 degrees F. Grease a deep 8-inch or 9-inch square baking dish (glass, ceramic or light metal is best for even baking); set aside.
- In a large bowl, use an electric mixer to cream together butter, sugar and vanilla extract. Add eggs, one at a time, mixing to combine really well. Add melted chocolate (make sure that it’s not too hot or the eggs will cook) and mix until combined. Mix in flour and salt. Fold in nuts or chocolate chips (if using).
- Transfer batter to the prepared baking dish. Bake for 50-65 minutes, or until cooked through. Don’t overbake – they will firm up as they cool and stay nice and fudgy!
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