Savory Corn Spoon Bread Recipes

SAVORY CORN BREAD

Steps:

• Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.

CORN SPOON BREAD

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.

SAVORY CORN SPOON BREAD

Steps:

• Heat oven to 350ºF.
• Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
• Stir in remaining ingredients.
• Bake 45 min. or until knife inserted in center comes out clean.

OLD FASHIONED SPOON BREAD

Steps:

• 1. Preheat the oven to 350° and gather your ingredients.
• 2. Grease an 8-inch baking dish or 1 1/2-quart casserole or a small cast iron pan.
• 3. Mix cornmeal and salt in a mixing bowl ( add the baking powder until step 7).
• 4. Gradually add the boiling water while whisking out the lumps. Add the melted butter and stir to blended. Let the mixture rest for about 5 minutes.
• 5. Whisk the milk into the cornmeal mix
• 6. In a small bowl, beat the eggs thoroughly.
• 7. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer. (Preferably a whisk as you dont want to over work the batter)
• 8. Turn the batter into the prepared baking dish.
• 9. Bake for about 35 minutes, or until set and lightly browned.
• 10. Once out of the oven top with butter and honey while hot. Serve hot with lots of butter. Enjoy!!!!

SAVORY CHICKEN SPOON BREAD

Steps:

• Heat oven to 375°F.
• Grease a 1 1/-quart casserole dish.
• Beat together egg yolks, butter, milk, cornmeal, salt, and baking powder.
• Combine well.
• Add in the finely chopped chicken.
• Add in egg whites and combine the mixture well.
• Pour into casserole dish.
• Bake 45 minutes or until firm.
• Serve the spoon bread while hot.