Jacket Potatoes With Home Baked Beans Recipes

BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE

Baked Jacket Potato With Baked Beans and Cheese image

This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!

Provided by Shuzbud

Categories Low Protein

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 baking potatoes
baked beans
grated cheddar cheese
salt and pepper, to taste

Steps:

Preheat the oven to 350°F or 180°C.
Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
Sprinkle with salt and pepper to taste and serve!

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

CLASSIC JACKET POTATOES

Classic jacket potatoes image

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories Dinner, Side dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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