Easy Tomato Sauce Unseasoned Recipes

SIMPLE TOMATO SAUCE

Steps:

• In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
• Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
• If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

EASY TOMATO SAUCE

Steps:

• In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

EASY TOMATO SAUCE

Steps:

• In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.

AMAZINGLY SIMPLE TOMATO SAUCE

Steps:

• Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
• Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

EASY TOMATO SAUCE (UNSEASONED)

Steps:

• In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
• With a small wisk to minimize splater start to slowly incorporate the water and paste.
• Add the salt to taste.
• Place in a sealable container like an old jam jar and keep in your fridge.
• Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.

CHEAP EASY TOMATO SAUCE

Steps:

• Now take fist 7 ingredients and add to a sauce pan cook on high until the tomato sauce and paste thins out a little.
• Then turn the heat down to low, After that start adding the brown sugar try first adding 1 TBS at a time stir the brown sugar in and take a little taste and see if it is enough for you.
• Now let it cook for a hour or two stirring every so often.
• If you want to add meat to this add 1 lbs ground beef just brown the ground beef and add to the tomato sauce just after you add the sugar.
• The longer you let this cook it seems the better it tastes to me . The spices and everything can have more or less added to fit your taste. I've also added mushrooms to this and added other veggies also chopped up fine (Kids don't like veggies if they can see them.) Just a little more advice and that is the longer you cook your meat in this the better the meat tastes and the sauce.