JAPANESE MISO SALMON SIDE (BBQ OR BAKE)
Recipe video below. My mother's recipe for Miso Marinated Salmon. The flavour infused in the salmon is incredible. An authentic Japanese recipe, make this on the barbecue or even in the oven! You can get all the ingredients for this at Woolworths supermarket in Australia, including the side of salmon.
Provided by Nagi | RecipeTin
Categories Dinner Holiday Special Occassion
Time 15m
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a small bowl until smooth.
- Place the salmon skin side up on a work surface and slather with just under half the marinade.
- Turn the salmon so it is skin side down onto a large piece of cling wrap. Slather the remaining marinade on the flesh side.
- Wrap the salmon in cling wrap. Marinade for 24 to 48 hours.
- Scrape the marinade off (do not rinse with water) and leave the salmon to come to room temperature
- Preheat barbecue plate side on MEDIUM LOW. Leave it to heat up for a good 10 to 15 minutes - another tip for cooking salmon perfectly.
- Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin side is down then transfer to a tray.
- Cover loosely with foil to rest for 5 minutes before serving. It will continue cooking while resting.
- Garnish with sesame seeds and finely sliced shallots.
WHITE MISO BBQ SAUCE
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Provided by barbara lentz
Categories Other Sauces
Time 10m
Number Of Ingredients 2
Steps:
- 1. Mix all ingredients in a saucepan until thickened. Brush over meat, seafood, or vegetables and roast in oven
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
WHITE BBQ SAUCE
A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!
Provided by D. L. Mooney
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g
MISO BARBECUE SAUCE RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.
WHITE MISO BARBECUE SAUCE
Number Of Ingredients 6
Steps:
- 1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups
Nutrition Facts : Nutritional Facts Serves
More about "white miso barbecue sauce recipes"
BARBECUED CABBAGE RECIPE WITH MISO BUTTER - GREAT …
From greatbritishchefs.com
ALL PURPOSE MISO SAUCE 味噌だれ • JUST ONE COOKBOOK
From justonecookbook.com
MISO RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE MISO SAUCE - GIRL AND THE KITCHEN
From girlandthekitchen.com
SLOW-ROASTED SALMON WITH MISO BARBECUE SAUCE …
From latimes.com
WHITE BARBECUE SAUCE - MISS IN THE KITCHEN
From missinthekitchen.com
WHITE MISO BARBECUE SAUCE FROM THE BARBECUE BIBLE BY STEVEN …
From app.ckbk.com
Cuisine JapanCategory SauceServings 1.5
36 BEST MISO PASTE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN KATSUDON, MISO CHICKEN TRAYBAKE, CHEESY KIMCHI PASTA, …
From smh.com.au
MISO SAUCE RECIPE - TWO SPOONS
From twospoons.ca
WHITE MISO BBQ SAUCE RECIPES
From tfrecipes.com
10 TAMARI SUBSTITUTES | GREEDY GOURMET
From greedygourmet.com
JAPANESE-STYLE SPICY MISO BBQ SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BABY BACK RIBS WITH HONEY-MISO BARBECUE SAUCE RECIPE
From cuisineathome.com
CHICKEN IN WHITE MISO BBQ SAUCE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MISO BBQ GLAZE RECIPE | VITAMIX
From vitamix.com
EASY MISO SAUCE FOR EVERYTHING - EATPLANT-BASED
From eatplant-based.com
WHAT IS WHITE BARBECUE SAUCE AND HOW DO YOU MAKE IT AT …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love