Raw Spaghetti With Marinara Sauce Recipes

SPAGHETTI WITH MARINARA SAUCE

Spaghetti With Marinara Sauce image

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Provided by ANGCHICK

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 14

Ingredients

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1 ½ tablespoons capers
1 pinch crushed red pepper flakes

Steps:

In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
Lower heat and simmer, with cover, for 45 to 60 minutes.
As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g

RAW SPAGHETTI WITH MARINARA SAUCE

Raw Spaghetti With Marinara Sauce image

Make and share this Raw Spaghetti With Marinara Sauce recipe from Food.com.

Provided by Queenofcamping

Categories < 4 Hours

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 large sweet potatoes or 4 large zucchini
8 roma tomatoes, seeded and chopped
1/2 cup sun-dried tomato, soaked 2 hours
1/4 cup parsley
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons italian seasoning
2 teaspoons lemon juice
2 minced garlic cloves
1 teaspoon sea salt
1 teaspoon dried stevia, leaves

Steps:

Process sweet potatoes or zucchini through a fine vegetable shredder so it looks like angel hair pasta.
For sauce.
Combine all ingredients in a blender and process until smooth and creamy.
Add a little of the sun dried tomato soak water if needed.

Nutrition Facts : Calories 219.7, Fat 10.7, SaturatedFat 1.5, Sodium 786.4, Carbohydrate 29.7, Fiber 5.6, Sugar 10.2, Protein 3.9

RAW MARINARA SAUCE

Raw Marinara Sauce image

Raw vegan marinara sauce recipe from my friend's raw recipe book (if you know which book, let me know because I don't recall the title..) - all you need is a food processor and 15 minutes!

Provided by mileen

Categories Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tomatoes (about 1 cup chopped)
1 cup sun-dried tomato (soaked in water for at least 10 minutes)
1 red bell pepper
2 tablespoons fresh basil
2 teaspoons oregano
3/4 teaspoon salt
1/2 teaspoon black pepper
1 dash cayenne

Steps:

Place all the ingredients in a food processor fitted with the S blade and blend until smooth.

Nutrition Facts : Calories 56.7, Fat 0.6, SaturatedFat 0.1, Sodium 723.3, Carbohydrate 12.1, Fiber 3.2, Sugar 8, Protein 2.8

RAW VEGAN MARINARA SAUCE

Raw Vegan Marinara Sauce image

From RAWvolution. Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta. The book says it can also be served with raw cheese sticks and pizzas. Yum! http://www.bellaraw.blogspot.com/

Provided by happybella

Categories Sauces

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups blended tomatoes (2-3 medium tomatoes)
1/2 cup fresh lemon juice
2 tablespoons nama shoyu
2 tablespoons chopped yellow onions
3 garlic cloves, peeled (I only used two as I was afraid the taste would be too strong)
1 cup sun-dried tomato
1 pinch sea salt

Steps:

Combine all of the ingredients in a high-speed blender and blend until smooth.

Nutrition Facts : Calories 85.7, Fat 0.7, SaturatedFat 0.1, Sodium 1177.8, Carbohydrate 19.6, Fiber 3.7, Sugar 10.6, Protein 4.4

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