CRISP CHICKEN BITES
Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Snack, Supper
Time 25m
Yield Serve 12 for lunch
Number Of Ingredients 4
Steps:
- Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.
- Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.
- To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.65 milligram of sodium
CRISP CHICKEN BITES
A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 60 bites
Number Of Ingredients 4
Steps:
- Cut the chicken into bite sized pieces (about 15 pieces per breast).
- Put the pesto in a bowl and mix with the chicken until well coated.
- Tip the crumbs into a plastic bag.
- Add the chicken pieces in batches to the bag and give it a good shake to coat.
- Heat the oven to 425°F Pour a little oil onto a shallow baking tray to cover it.
- Heat the tray in the oven for 5 minutes.
- Tip the chicken onto the tray and return to the oven for 15 mins until crisp and cooked through.
Nutrition Facts : Calories 27.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.6, Sodium 39.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 2.5
CRISPY CHICKEN BITES
Made with just a handful of ingredients, these chicken bites come together really quickly. They're the perfect little bites, whether you want to enjoy them as a snack or as a meal!
Provided by Mariam E.
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Cube chicken into 1" cubes. Set aside in a bowl.
- In a shallow bowl/plate, mix together the flour and seasoning. In another bowl, whisk the egg and heavy cream together.
- Dip a piece of chicken into the flour mixture, then the egg mixture and then back again into the flour mixture, patting the flour well into the chicken.
- Set the piece of chicken aside on a sheet pan and continue repeating the process for the remainder of the chicken pieces.
- Fill a deep skillet with about 2-3" of canola oil and bring to medium heat, around 350 F.
- Deep fry the chicken cubes for about 5 minutes, until crispy brown and fully cooked on the inside. Do 2 batches to prevent overcrowding.
- Remove the chicken from the oil and set for a couple of minutes on a paper towel to drain any excess oil.
- Transfer to a plate and serve with your favorite sauce.
Nutrition Facts : Calories 260 kcal, Carbohydrate 23 g, Protein 27 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 137 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHICKEN CAESAR & CRISPY PROSCIUTTO BITES
Combine the flavours of chicken caesar salad with crisp crackers for this perfect party mouthful. The recipe is easy to halve or double if needed
Provided by Esther Clark
Categories Canapes, Starter
Time 25m
Number Of Ingredients 11
Steps:
- Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
- Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.
Nutrition Facts : Calories 96 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
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