Nacho Turkey Casserole Recipes

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TURKEY NACHO BAKE



Turkey Nacho Bake image

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Provided by TKOPRIVA

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 pound ground turkey
2 cloves garlic, chopped
freshly ground black pepper to taste
2 teaspoons crushed red pepper flakes
2 tablespoons chopped fresh chives
2 tablespoons hot sauce
1 (1 ounce) package dry taco seasoning mix
1 (14 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 (4 ounce) can sliced black olives
1 ripe tomato, diced
1 bunch green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  • Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  • Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  • Bake in preheated oven until cheese is melted, about 15 minutes

Nutrition Facts : Calories 716.6 calories, Carbohydrate 64.2 g, Cholesterol 104.5 mg, Fat 37.7 g, Fiber 9.3 g, Protein 32.8 g, SaturatedFat 12.2 g, Sodium 1423.9 mg, Sugar 3.5 g

LEFTOVER TURKEY THANKSGIVING NACHOS



Leftover Turkey Thanksgiving Nachos image

Repurpose Thanksgiving leftovers into a great football snack!

Provided by Amy Alden

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 tablespoons butter
½ cup sliced shallots
10 slices jarred jalapeno peppers, chopped - or more to taste
½ cup cranberry jelly
2 cups shredded cooked turkey
½ cup shredded white Cheddar cheese
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g

NACHO TURKEY CASSEROLE



Nacho Turkey Casserole image

My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!

Provided by MegCooks4U

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups slightly crushed tortilla chips
2 cups cubed cooked turkey (or chicken)
1 (16 ounce) jar salsa
1 cup frozen whole kernel corn
1/4 cup sour cream
1 tablespoon all-purpose flour
1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
sliced jalapeno pepper (optional)

Steps:

  • Lightly grease a 2 quart square baking dish.
  • Place 1 1/2 cups of the tortilla chips in bottom of dish.
  • In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  • Bake uncovered, in 350 degree oven for 25 minutes.
  • Sprinkle with remaining tortilla chips and cheese.
  • Bake, uncovered, for 5-10 minutes more or until heated through.
  • If desired, top with sliced jalapeno peppers.

Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8

TURKEY NACHO CASSEROLE



Turkey Nacho Casserole image

This is great for leftover turkey.Pic and source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Chicken

Number Of Ingredients 7

- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
- 2 jars salsa, 16 oz. each
- 1 pkg. frozen corn, 10 oz
- ½ cup sour cream
- 2 tbsp. flour
- 1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

Steps:

  • Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
  • Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.

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