Antipasto Focaccia Sandwich Wedges Recipes

ANTIPASTO SANDWICH

Antipasto Sandwich image

This antipasto sandwich is easy, versatile and absolutely packed with flavour. The perfect quick lunch ready and waiting!

Provided by Chris

Categories lunch

Time 15m

Number Of Ingredients 9

Ingredients

2 Ciabatta Rolls, (halved & toasted (see notes))
1x 4.4oz/125g ball of Fresh Mozzarella, (sliced into wedges & patted dry)
16 Kalamata Olives, (halved)
10 Sun Dried Tomatoes, (patted dry if excess oil)
8 slices of Salami, (or other thin cured meat)
4 slices of Prosciutto
2-3 Artichoke Hearts, (sliced & patted dry if excess oil)
2 big pinches of Rocket/Arugula
2 tbsp Pesto Mayo ((see notes))

Steps:

Fold prosciutto onto each of the base ciabatta slices. Top with folded salami slices, then follow with sun dried tomatoes, artichokes and olives. Finish with mozzarella.
Add to a small baking tray then pop under the grill and broil until the mozzarella melts.
Spread pesto mayo over top ciabatta slice. Top melted mozzarella with rocket/arugula, then add the top ciabatta slice. Eat whole or slice in half and enjoy!

Nutrition Facts : Calories 714 kcal, Carbohydrate 40.85 g, Protein 35.96 g, Fat 45.88 g, SaturatedFat 15.783 g, TransFat 0.188 g, Cholesterol 94 mg, Sodium 2193 mg, Fiber 4.9 g, Sugar 2.56 g, UnsaturatedFat 26.599 g, ServingSize 1 serving

BAKED DELI FOCACCIA SANDWICH

Baked Deli Focaccia Sandwich image

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Steps:

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

ANTIPASTO FOCACCIA SANDWICH

Antipasto Focaccia Sandwich image

Dole recipe

Provided by Jason Koch

Categories Sandwiches

Time 25m

Number Of Ingredients 7

Ingredients

1 lb focaccia (round, if available)
1 jar(s) marinated artichoke hearts, drained and chopped
1/2 c kalamata (greek) olives, pitted, drained, chopped
1 red pepper, roasted, drained and chopped
10 oz dole salad blend, chopped
creamy italian dressing
6 baby mozzarella balls, drained and chopped

Steps:

1. Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
2. Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
3. Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.

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