GINGER SIMPLE SYRUP RECIPE
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 1h25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
- Mix into your favorite drinks and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
FRESH GINGER SYRUP
Steps:
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 53m
Yield 3/4 cup ginger syrup
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
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FRESH GINGER SIMPLE SYRUP RECIPE - ALPHAFOODIE
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5/5 (7)Total Time 25 minsCategory Condiment, DiysCalories 48 per serving
- I used homemade ginger paste for this. Alternatively, you could grate the ginger. I prefer to peel the ginger first - but you can use un-peeled ginger, too.You can simply slice the ginger into coins, but I like how the grated/minced garlic infuses the syrup better. It also needs to be in a ‘puree’ form to make into crackers, anyway.
- Add the water, sugar, and ginger to a pot and heat over medium heat, stirring well to help the sugar dissolve.
- Once your ginger simple syrup has reached the desired thickness, allow it to cool for a short while before straining it through a fine-mesh sieve to remove any solids (i.e., the ginger pulp).
- There are several ways you can use the leftover ginger pulp, including within smoothies, to make ginger tea or - as I do- made into simple sweet ginger crackers.Since the ginger pulp has been soaking up the sugary syrup, it’ll be nice and sweet already. All you need to do is spread the pulp over a large dehydrator/ oven tray and allow it to dehydrate until completely dry and snappable.You can do this in a dehydrator or oven (at its’ lowest temperature) for between 2-3 hours. Crack the oven door open slightly if the lowest temperature is still ‘cooking’ the crackers.Once dried, break the mixture up into ginger crackers and store it in an airtight container.
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