Plain Buns Recipes
HOMEMADE BUNS
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Provided by Pamela
Categories Yeast Breads
Time 25m
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
PLAIN BUNS
This is our favourite plain sandwich bun recipe. My mom's been making this buns for 35 years and she still gets rave reviews.
Provided by Skinny Mini
Categories Breads
Time 3h30m
Yield 40-50 buns
Number Of Ingredients 9
Steps:
- Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
- Let stand until yeast rises to the top.
- Sift the flour.
- Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
- Add vinegar and oil.
- Add to flour.
- Add yeast mixture and mix well.
- Kneed dough until smooth.
- Let rise for 45 minutes in warm oven.
- Punch down and let rise for 30 minutes.
- Punch down and form buns.
- Let rise for 2 hours.
- Bake at 400 for 10 to 12 minutes.
- **Buns may be stored in the freezer until ready to use**.
Nutrition Facts : Calories 215.3, Fat 5.9, SaturatedFat 0.8, Sodium 350.6, Carbohydrate 35.2, Fiber 1.3, Sugar 1.7, Protein 4.8
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
SHORTCUT PLAIN STEAMED BUNS
At Viet parties or special events, Chinese-style roasted meats accompanied by small steamed buns are usually on the menu. Shaped like half-moons, the plain buns are used like rolls: they are split open, a morsel of roast pork, duck, or char siu (barbecued pork) is tucked inside, and if there is a sauce, a little is drizzled over the meat. The resulting tiny sandwich is a great hors d'oeuvre or starter course. Steamed buns made from scratch take time. It is worth the effort to make your own dough for filled buns, such as the ones on page 265\. But when you want the buns only as a small side dish, a shortcut may be in order. I learned a trick from my Chinese American friend Victor Fong, who revealed that his mom always used refrigerated biscuit dough to make the plain steamed buns she served at home. (In their 1976 book The Gourmet Chinese Regional Cookbook, Calvin and Audrey Lee mentioned a similar practice, describing it as a "guiltily traded secret in America's Chinatowns.") The shortcut buns are surprisingly light and spongy, a perfect counterpoint to the rich meats. Serve them with slices of Honey-Roasted Duck Legs (page 94), Char Siu Pork (page 142), or roast pork or duck bought in a Chinese barbecue shop.
Yield makes ten 3-inch buns, to serve 3 or 4 as an accompaniment to roasted meats
Number Of Ingredients 1
Steps:
- Fill the steamer pan halfway with water and bring to a rolling boil over high heat. Line the steamer tray with parchment paper, leaving a few holes uncovered for heat circulation.
- Unwrap the package of biscuit dough. Take 1 round of dough and use your fingers to stretch it gently until the center is about half of its original thickness. Fold the dough in half and place in the steamer tray. It will look like giant smiling lips. Repeat with the remaining dough rounds, spacing them a generous 1/2 inch apart and 1 inch away from the edge of the tray where condensation collects.
- Place the tray in the steamer, cover, and steam the buns for 10 minutes, or until they have nearly doubled in size and look dry. Turn off the heat and wait for the steam to subside before lifting the lid, and then lift it away from you carefully to avoid condensation dripping onto the buns. Remove the tray and use a metal spatula to transfer the buns to a wire rack. If the buns are left to cool completely, transfer them to a plate and cover with plastic wrap to prevent them from drying out. (The buns may be steamed up to 4 hours in advance of serving and kept at room temperature. To serve warm, reheat in the steamer or microwave oven.)
- Serve the buns warm or at room temperature. They are not served hot because the meats that they accompany are not served hot.
PLAIN STEAMED BUNS
A bun with sliced insides. This is another one of my adopted recipes. I have not tried it yet and I am not sure what is supposed to be inside.
Provided by Shirl J 831
Categories Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flower and baking powder.
- Stir in water.
- Knead 10 times and divide into 15 balls.
- Steam for 20 min until tender.
Nutrition Facts : Calories 196.8, Fat 1.1, SaturatedFat 0.2, Sodium 80.9, Carbohydrate 40.4, Fiber 1.5, Sugar 1.8, Protein 5.5
More about "plain buns recipes"
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
2022-05-20 STEP 1. Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to …
From landolakes.com
4.9/5 (21)Calories 140 per servingServings 24
From landolakes.com
4.9/5 (21)Calories 140 per servingServings 24
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
See details
ROLL AND BUN RECIPES
Homemade rolls are a really nice touch - with over 150 recipes for dinner rolls, hamburger buns, knot rolls, and more, we've got you covered. Pin Share Tweet Email Save. Classic Dinner Rolls. 716 Ratings Save. Homemade Hamburger …
From allrecipes.com
From allrecipes.com
See details
BUNS WITH PLAIN FLOUR RECIPES ALL YOU NEED IS FOOD
For the buns, sieve the flour, salt and mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar, lemon zest …
From stevehacks.com
From stevehacks.com
See details
PLAIN STEAMED BUNS RECIPE – COOK IT
2020-02-27 Steps. 1. Done. Activate the yeast by mixing it with warm water and letting it sit for 5 minutes. 2. Done. Sift the flour into a deep bowl, mix it with baking powder and sugar. Add the …
From cookit.guru
From cookit.guru
See details
PUFF PASTRY SAUSAGE ROLLS - PLAIN CHICKEN
2022-10-28 Instructions: In a bowl, combine sausage, Worcestershire sauce, sage, onion powder, garlic powder, and black pepper. Divide the sausage mixture into 4 portions. Cut each …
From plainchicken.com
From plainchicken.com
See details
BUTTERFLY BUNS | BAKING RECIPES | GOODTO
2022-06-22 Method. Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix …
From goodto.com
From goodto.com
See details
HOW TO MAKE SOFT AND FLUFFY SWEET BUNS - DELISHABLY
Instructions. Cook 25g of plain flour in 125ml water until the mixture thickens. Set this cooked flour mixture aside to cool while you prepare the other ingredients. To prepare the dough, sift …
From delishably.com
From delishably.com
See details
EASY CINNAMON BUN RECIPE - THE SIMPLER KITCHEN
Customise the filling. add a 170g (1 cup) of chocolate chips by spinkling these over the cinnamon sugar mixture before rolling up the dough. add a 100g of raisins (3/4 cup) to the filling. …
From thesimplerkitchen.com
From thesimplerkitchen.com
See details
PLAIN BUNS - RECIPES - COOKS.COM
PLAIN BREAD OR BUNS. In a small bowl, combine 1 cup of warm water with yeast and 1 tablespoon of sugar; set aside to dissolve. In a large round pan, add the ... Ingredients: 6 (flour …
From cooks.com
From cooks.com
See details
10 STICKY BUN RECIPES
2021-10-06 dnufer. This recipe streamlines the process of making sticky buns by using a supermarket shortcut: frozen bread dough. You can also use frozen bread rolls to bypass the …
From allrecipes.com
From allrecipes.com
See details
PLAIN BUNS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water. Let stand until yeast rises to the top. Sift the flour. Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups …
From stevehacks.com
From stevehacks.com
See details
1,709 EASY AND TASTY PLAIN BUNS RECIPES BY HOME COOKS
1,709 homemade recipes for plain buns from the biggest global cooking community! See recipes for Plain buns, Milk buns, Quarter Cream Cheese Bun too.
From cookpad.com
From cookpad.com
See details
PLAIN BUN RECIPES ALL YOU NEED IS FOOD
Steps: Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, …
From stevehacks.com
From stevehacks.com
See details
PLAIN BUNS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Bring 300ml full-fat milk to the boil, then remove from the heat and add 50g butter. Leave to cool until it reaches hand temperature. Put 500g strong bread flour, 1 tsp salt, 75g caster sugar and …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love