MARGHERITA® SUN-DRIED TOMATO AND SALAMI BRUSCHETTA
Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.
Provided by Margherita Meats
Categories Margherita® Meats
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cut bread crosswise into 1/2-inch thick slices; arrange on a baking sheet. Combine oil and garlic; spoon over bread slices. Bake about 15 minutes or until bread is lightly toasted.
- Meanwhile, combine salami, sun dried tomatoes, cheese, olives and basil; mix well and set aside. (If mixture seems dry, add 1 teaspoon oil from bottled sun dried tomatoes). Just before serving, spoon salami mixture over toasts. Makes 12 servings (about 24 pieces).
Nutrition Facts : Calories 148.9 calories, Carbohydrate 14.5 g, Cholesterol 6.5 mg, Fat 8.2 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 302.2 mg, Sugar 0.6 g
MARGHERITA® SUN-DRIED TOMATO AND SALAMI BRUSCHETTA
Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.
Provided by Margherita Meats
Categories Margherita® Meats
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cut bread crosswise into 1/2-inch thick slices; arrange on a baking sheet. Combine oil and garlic; spoon over bread slices. Bake about 15 minutes or until bread is lightly toasted.
- Meanwhile, combine salami, sun dried tomatoes, cheese, olives and basil; mix well and set aside. (If mixture seems dry, add 1 teaspoon oil from bottled sun dried tomatoes). Just before serving, spoon salami mixture over toasts. Makes 12 servings (about 24 pieces).
Nutrition Facts : Calories 148.9 calories, Carbohydrate 14.5 g, Cholesterol 6.5 mg, Fat 8.2 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 302.2 mg, Sugar 0.6 g
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