Pretzel Crusted Drumsticks Recipes

PRETZEL-CRUSTED CHICKEN STRIPS

Steps:

• Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
• Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
• Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
• Serve alongside the reserved honey mustard.

PRETZEL-CRUSTED DRUMSTICKS

Steps:

• In shallow bowl, combine butter, cayenne and garlic powder.
• In another shallow bowl, combine the pretzels, pecans and pepper.
• Dip chicken in butter mixture, then roll in pretzel mixture.
• Place in greased 13x9x2" baking dish.
• Bake uncovered at 350 for 50-55 minutes or until the chicken juices run clear, turning once.