QUICK WHIPPING CREAM BISCUITS
Great tasting easy biscuits! Serve warm with butter and jelly or molasses.
Provided by Ann Simmons
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
- 3. Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
- 4. * 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
WHIPPING CREAM BISCUITS
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!
Provided by Pam Martin-Allen
Categories Biscuits
Number Of Ingredients 3
Steps:
- 1. Combine ingredients, stirring with a fork until blended (sugar is optional).
- 2. Dough will be stiff.
- 3. If dough is too crumbly add a bit more cream.
- 4. Turn dough out onto a lightly floured surface and knead 10 to 12 times.
- 5. Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
- 6. Place on lightly greased baking sheet.
- 7. With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
- 8. Bake at 450 for 10 to 12 minutes.
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
WHIPPING CREAM BISCUITS
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
Provided by Bernice Mosteller
Categories Biscuits
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
- 2. In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
- 3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- 4. Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
- 5. Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.
WHIPPING CREAM BISCUITS
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands folded in prayer, for the dough to rise. You simply measure ingredients carefully and work the chopped-up butter into the flour mixture. Next, you add the cream, kneading the mixture a few times until you get a dough that resembles more of a loose coalition than a smooth, uniform mass. Then you get to wheel out the rolling pin, the bulldozer of kitchen tools, which levels the mountain of dough into a praire about 1/2 inch thick. Next you get to cut the dough into little circles, plop them onto a baking sheet, toss them into the oven and 15 minutes later you have biscuits! This particular recipe for these biscuits was published in our local paper.
Provided by Judith N.
Categories Breads
Time 25m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
- On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
- Bake in preheated 425 degree oven until golden brown, about 15 minutes.
- Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.
Nutrition Facts : Calories 128.6, Fat 10, SaturatedFat 6.2, Cholesterol 30.6, Sodium 197.4, Carbohydrate 8.7, Fiber 0.3, Sugar 0.3, Protein 1.4
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
EASY CREAM BISCUITS
Using rich whipping cream eliminates the need for measuring and mixing shortening in these easy-mix, extra tender biscuits.
Provided by By Betty Crocker Kitchens
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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