CANNELLINI BEAN SAUTE
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.
Provided by DreamoBway
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
- Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
- Serve warm with a sprinkle of parmesan cheese.
Nutrition Facts : Calories 392.1, Fat 10.9, SaturatedFat 1.6, Sodium 304.3, Carbohydrate 55.1, Fiber 13.6, Sugar 1.3, Protein 20.9
SAUTEED WHITE BEANS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 1 1/2 cups or 4 servings
Number Of Ingredients 9
Steps:
- In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.
SAUTEED ESCAROLE WITH GARLIC AND CANNELLINI BEANS
Steps:
- In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.
SAUTEED KALE WITH CANNELLINI BEANS
This can be served on its own as a side dish, or over rice as a main dish. It is vegan, gluten-free, and sugar free.
Provided by Ex-Pat Mama
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet or wok heat the oil. Add the garlic and chili and sauté for about a minute.
- Add the kale in large handfuls - add a handful, stir it until it begins to wilt and then add the next handful, and so on.
- Pour the vegetable broth over all. Stir and simmer until the broth is almost completely boiled away - approximately 10 minutes.
- Add the beans and gently stir through until heated.
- Serve immediately.
More about "sauteed cannellini beans recipes"
SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC
2011-03-29 Directions: 1. Heat olive oil in a saute pan over medium heat until warm. Add the garlic and cook just until fragrant about one minute. Stir often, being careful not to let it brown. 2. Stir the beans into the garlic and oil and …
From ouritaliantable.com
From ouritaliantable.com
See details
SAUTéED GREENS WITH CANNELLINI BEANS AND GARLIC RECIPE
2008-04-01 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips …
From bonappetit.com
5/5 (4)Author Molly StevensServings 4-6
From bonappetit.com
5/5 (4)Author Molly StevensServings 4-6
- Heat 4 tablespoons oil in large nonstick skillet over medium heat. Add garlic and dried crushed pepper; stir until garlic is pale golden, about 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing with tongs to coat with oil.
- Add 1 cup broth, cover, and simmer until greens are just tender, adding more broth by tablespoonfuls if dry, 1 to 10 minutes, depending on type of greens. Add beans; simmer uncovered until beans are heated through and liquid is almost absorbed, about 2 minutes. Stir in 1 teaspoon vinegar. Season with salt and pepper, and more vinegar if desired; drizzle with remaining 1 tablespoon oil and serve.
See details
SAUTEED ESCAROLE AND CANNELLINI BEANS ROSSELLA'S COOKING WITH …
Rossella and Nonna Romana are making a classic comfort food dish that everyone loves: Sauteed Escarole with Cannellini Beans.Full Recipe HERE: https://www....
From youtube.com
From youtube.com
See details
CANNELLINI WITH SAGE, TOMATO AND SAUSAGE - THE WASHINGTON POST
5 hours ago Directions. Position a rack in the middle of the oven and preheat to 375 degrees. Heat a large, ovenproof saute pan over medium-high heat and add the olive oil. Once the oil …
From washingtonpost.com
From washingtonpost.com
See details
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES - HOW TO …
2019-01-24 Add the garlic and sage and cook until lightly golden, about 2 minutes. Add the wine and cook until nearly evaporated, about 3 minutes. Add the beans and the squeeze the …
From howtofeedaloon.com
From howtofeedaloon.com
See details
CANNELLINI BEAN SAUTé RECIPE - EASY RECIPES
Recipe Instructions. In a large pot, place the cannellini beans, bay leaf, thyme, and sage, add enough water to cover the beans by two inches, and bring to a boil. Cover, reduce the heat to …
From recipegoulash.cc
From recipegoulash.cc
See details
CANNELLINI BEANS SAUTé - COOKNEASY MAIN DISH, VEGETARIAN
2018-11-07 Add the beans, salt, the white wine, and the Italian seasoning to the skillet with the leeks and garlic. Stir for about 2-3 minutes to warm everything up. Add the sliced tomatoes …
From cookneasy.com
From cookneasy.com
See details
SAUTEED SPINACH WITH CANNELLINI BEANS - KEEPRECIPES
Ingredients: 1. Heat olive oil in a saute pan over medium heat until warm. Add the garlic and cook just until fragrant about one minute. Stir often, being careful not to let it brown. 2. Stir the …
From keeprecipes.com
From keeprecipes.com
See details
SAUTEED SPINACH AND CANNELLINI BEANS FOOD
Saute -- In a large pan, heat the oil. Add the garlic, onion and red pepper and saute for 2-3 minutes on medium until slightly soft. Beans and spinach -- Add the beans, seasoning and …
From homeandrecipe.com
From homeandrecipe.com
See details
SAUTEED CANNELLINI BEANS – RECIPES NETWORK
2018-08-19 Step 1. In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes.
From recipenet.org
From recipenet.org
See details
PESTO CHICKEN OVER SAUTéED CANNELLINI BEANS - A FAMILY FEAST®
2014-01-09 Cut chicken breasts into bite sized pieces and toss with lemon juice and ¼ cup of pesto. Let sit for 30 minutes at room temperature. Toast pine nuts over medium heat in a small …
From afamilyfeast.com
From afamilyfeast.com
See details
CHICKEN WITH SPINACH AND CANNELLINI BEANS: A 22 MINUTE RECIPE
2022-07-25 Return the skillet to medium heat and add in the spinach, diced tomatoes (with liquid), cannellini beans (with liquid), salt, black pepper, and garlic powder. add all ingredients …
From inventyourrecipe.com
From inventyourrecipe.com
See details
SAUTEED CANNELLINI BEANS ON TOAST - A TOASTED CRUMB
Sautee for just about 1 minute, just until the garlic is fragrant. Add the wine, and stir the garlic and sage bits. Let the wine cook off for about 5 minutes. In the meantime, crush your tomatoes just …
From atoastedcrumb.com
From atoastedcrumb.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love