Bridal Party Chicken Salad Recipes

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CHICKEN SALAD PARTY SANDWICHES



Chicken Salad Party Sandwiches image

My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 11

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce

Steps:

  • In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

PARTY CHICKEN SALAD



Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories     Salad

Time 15m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

  • Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  • Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

BRIDAL PARTY CHICKEN SALAD



Bridal Party Chicken Salad image

I love any type of salad in the summer. I found this recipe in our monthly electric company's magazine. I make alot of recipes up they publish, mainly because they are tried and true by a staff at the magazine.

Provided by gaynel mohler

Categories     Salads

Time 15m

Number Of Ingredients 11

5 c cooked chicken cut into small pieces
2 Tbsp salad oil
2 Tbsp orange juice
2 Tbsp red wine vinegar
1 c cooked rice
1 1/2 c chopped celery
1 c pineapple tidbits, drained
1 can(s) 15 oz mandarin oranges, drained
1/2 c slivered almonds or pecans
1 1/2 c mayonaise
grapes, to your liking

Steps:

  • 1. Combine first 5 ingredients, refrigerate 1 hour
  • 2. Combine chicken mixture with rest of ingredients.
  • 3. Chill well before serving.
  • 4. This recipe makes alot of chicken salad

CHICKEN SALAD FOR FIFTY PEOPLE



Chicken Salad for Fifty People image

This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Provided by papergoddess

Categories     Chicken

Time 2h30m

Yield 50-75 serving(s)

Number Of Ingredients 6

5 (4 -5 lb) baked whole chickens
2 quarts chopped celery
1 lb sliced almonds, toasted
2 quarts mayonnaise
8 tablespoons balsamic vinegar
2 quarts red seedless grapes, halved

Steps:

  • Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
  • Cool chickens and remove meat from the bones. Chop and chill.
  • Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
  • Combine chicken with remaining ingredients.
  • You can make this the day before by omitting the grapes and adding before serving.

Nutrition Facts : Calories 470.5, Fat 35.7, SaturatedFat 7.5, Cholesterol 95.3, Sodium 360.6, Carbohydrate 15.8, Fiber 1.5, Sugar 7.1, Protein 22.6

WEDDING SHOWER CHICKEN SALAD



Wedding Shower Chicken Salad image

My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.

Provided by Chef PotPie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups cooked chicken breasts
1/2 cup fresh bean sprout
1 tablespoon grated onion
1 cup mayonnaise
1 tablespoon soy sauce
2 teaspoons curry powder
salt and pepper
1/4 cup toasted almond
lettuce leaf

Steps:

  • Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.

Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6

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