Bacon And Vegetable Slice Recipes

CHEESY BACON AND VEGETABLE SLICE

Cheesy bacon and vegetable slice image

Make and share this Cheesy bacon and vegetable slice recipe from Food.com.

Provided by Ivana

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
3 bacon, rashers thinly sliced
1 large onion, thinly sliced (200g)
2 cloves garlic, crushed
2 medium zucchini, coarsely grated (240g)
2 medium carrots, coarsely grated (240g)
1/2 cup self-raising flour
3 eggs, lightly beaten
1 cup grated cheese
2 tablespoons chili sauce

Steps:

Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
Spread mixture into prepared pan.
Bake in moderate oven for about 30 mins or until firm.

BACON AND VEGETABLE SLICE

Bacon and Vegetable Slice image

A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve

Provided by Tracey_B

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, rashers trimmed of fat and rind
1 leek, sliced
2 zucchini, grated
2 carrots, peeled and grated
100 g reduced-fat tasty cheese, grated
1 cup self-raising flour, sifted
5 eggs, lightly beaten
1/4 cup olive oil
2 teaspoons Dijon mustard
1/2 cup low-fat yogurt, natural
baby spinach leaves

Steps:

Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
Coat a microwave safe quiche dish with cooking spray.
Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
Serve on top of the baby spinach leaves with a dollop of yoghurt.

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