Worlds Best Possum Salad Sandwich Recipes

WORLD'S BEST EGG SALAD SANDWICH

World's Best Egg Salad Sandwich image

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Provided by shefali chitrang

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
½ tablespoon honey mustard
½ teaspoon black pepper
½ teaspoon garlic powder
1 pinch salt
8 slices bread
24 leaves baby spinach
8 slices tomato

Steps:

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g

WORLD'S BEST POSSUM SALAD SANDWICH

World's Best Possum Salad Sandwich image

Make and share this World's Best Possum Salad Sandwich recipe from Food.com.

Provided by Dave P.

Categories Fruit

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium opossum
1 cup dry roasted peanuts, halved
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup dried cranberries
1/2 large lemon, preferably Meyer
2 tablespoons dried savory
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
Mix together sour cream, mayonnaise, savory, salt and pepper.
Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.

Nutrition Facts : Calories 201.5, Fat 17, SaturatedFat 3.6, Cholesterol 7.5, Sodium 824.3, Carbohydrate 8.6, Fiber 3.2, Sugar 2.1, Protein 7.2

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

BEST-EVER EGG SALAD SANDWICHES

Best-Ever Egg Salad Sandwiches image

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

Provided by yooper

Categories Lunch/Snacks

Time 23m

Yield 6 sandwiches

Number Of Ingredients 8

Ingredients

12 slices bacon
8 large hard-boiled eggs, peeled,coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimento stuffed olive
1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices white bread, toasted
12 leaves red leaf lettuce

Steps:

Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
Using slotted spoon, transfer bacon to paper towels to drain.
Cut bacon slices crosswise in half.
Combine chopped eggs, celery, and olives in bowl.
Mix in 1/4 cup mayonnaise and mustard.
Season with salt and pepper.
Place toast slices on work surface; spread lightly with remaining mayonnaise.
Divide egg salad among 6 toast slices.
Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
Cover with remaining toast slices, mayonnaise side down.
Cut sandwiches diagonally in half.

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